Murungai Keerai Thoran Recipe (Drumstick Leaves Thoran Recipe)
Awesome dish which travels straight from the region of Kerala into my kitchen. This dish has its unique flavour and taste to it. If you want to make this dish you need some preparation work to go on. First you should remove all the leaves from the branch, yes it need some patience and time. Then wash it well so that there is now yucky things on the leavesAfter all this you can get ready for the cooking. I have my lovable mom who made all these hard work and gave me those awesome leaves to cook. Lucky me.
About Drumstick Leaves Thoran Recipe
When we were kids Amma makes this for us often, since we had a drumstick tree in front of our house..She make this thoran and put it over hot steaming rice which came right from the cooker along with some homemade ghee drizzled on top. YUM YUM. It tasted like heaven.. Last week I made this thoran along with Brinjal pulikulambu and Sepankilangu roast masala( recipe soon)..And it was a perfect lunch for us..Hope you like this recipe and let me know how it turned out.
Murungai Keerai Thoran Recipe Step by Step Pictures
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