About this Recipe
Who is the true inventor of the sandwich?
The sandwich is named after John Montagu, 4th Earl of Sandwich, an English aristocrat from the eighteenth century. He is said to have asked his valet to bring him meat sandwiched between two slices of bread.
What’s the difference between sandwich bread and regular bread?
Sandwich bread can be designed to slice easily, cleanly, and uniformly, and it can have a fine crumb (the soft, inner part of the bread) and a light texture. Sandwich bread can be designed with a balanced proportion of crumb and crust to hold and support fillings while reducing drips and messiness.
Mushroom Sandwich Step by Step
Oregano : It has a strong, pungent aroma and flavour and should be used with caution. In cooking, both fresh and dried forms of the herb are used. Oregano is anti-inflammatory and has the ability to kill certain infections. It is high in dietary fibre, as well as vitamins A, C, K, and iron. Capsicum : Because of their higher sugar content, red capsicums are the sweetest and highest in vitamin C and beta carotene. Orange and yellow capsicums contain nearly as much sugar as red capsicums, whereas green capsicums have a low sugar content due to early picking, which gives them a slightly bitter taste.
Version 1 : Mushroom Cheese Sandwich
Version 2 : Mushroom Sandwich (Baked)
Preparation Time : 10 minsCooking Time: 45 minsServes - 3 to 4Ingredients for Sandwich
Bread of your choice ( I used Whole Wheat Submarine Rolls) Olive oil - 4 tblspn Mushrooms - 3 cups sliced thinly ( I used Button) All Purpose Flour / Maida - 2 tblspn Onions - 1 large sliced thinly Bell Pepper / Capsicum - 1 large sliced thinly Garlic - 4 cloves chopped finely Oregano - 1 tsp Salt to taste Pepper to taste Cheese - as needed ( I used Mozarella) Tomato Ketchup as needed to spread on bread Mayonnaise as needed to spread on bread
How to Make Mushroom Sandwich
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