on Jun 14, 2022, Updated Apr 03, 2024 You may like some more dessert recipes: Fruit Cream, Fruit Custard, Mango Cobbler, Basbousa, and Grilled Chocolate Sandwich.
About Muskmelon Sago Pudding
Muskmelon Sago Pudding is a refreshing dessert that is easy to make and comes together quickly using simple ingredients. Muskmelon puree is added to a custard base along with cooked sago pearls. The mixture is chilled well before serving. It is a great dessert for house parties or after everyday meals. Kids will love it, too. There are a few key indicators that you can use to tell if a muskmelon is ripe and ready to eat. First, look at the skin color. Muskmelons should have a deep yellow or orange hue, and any green spots on the skin should be very faint. Another way to tell if a muskmelon is ripe is to give it a light squeeze. The fruit should yield slightly to pressure but not be too soft. Finally, you can try smelling the stem end of the melon. Ripe muskmelons will have a sweet aroma that is strong but not overpowering. Sabja (Basil Seeds) are cooling in nature and have many health benefits. You can also replace them with chia seeds. Sago (Sabudana, Tapioca Pearls) gives a nice bite to this dessert. Choose medium-sized pearls. Milk – I used whole milk (full-fat milk) to make this dessert rich and creamy, but you can also choose to use skim or low-fat milk. Plant-based milks like coconut milk, oat milk, soy milk, etc., work great. Custard Powder – I make my custard powder at home, but you can also buy a packet. Sweetened Condensed Milk not only adds to the creaminess of the dessert but also lightly sweetens it.
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