About Muttai Paniyaram Recipe (Egg Paniyaram)
Egg paniyaram is made but combining beaten egg with leftover dosa batter which gets a simple tadka. The paniyaram is made in a special pan called as appe pan or kuzhi paniyaram pan. I made few paniyaram for maha and she loved it. But i didn’t add any seasoning to this. I added only salt and pepper. Anyway i will be sharing that recipe as well in my finger food for babies series. I made this and served it with tomato flax seed chutney and it was super. Will share that recipe soon as well. Hope you will give this a try and let me know how it turned out for you..
Similar Recipes,
Ragi Paniyaram Oats Paniyaram Wheat Paniyaram
Ingredients for Muttai Paniyaram Recipe
Idli or Dosa Batter Egg Oil Mustard Seeds / Kaduku Urad Dal / Ulundu Paruppu Ginger Green Chillies Onion Coriander leaves Freshly Crushed Black Pepper Salt to taste
Cooking of paniyaram
Heat paniyaram pan with some oil. Pour ladleful of batter in and cook till golden on both sides on low heat.
Serving
Paniyaram is best served hot. Serve hot with any spicy chutney. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Muttai Paniyaram Recipe Step by Step
Egg Paniyaram Recipe (Kids friendly version)
Tips & Tricks
Any finely chopped vegetables can be added into the batter. Vegetables like grated carrots, cooked finely chopped beans, finely chopped cabbage can be added. You can make kuzhi paniyaram using leftover dosa batter or store bought batter. Kuzhi paniyaram pan or appe pan are available in amazon or online shops.
Serving Suggestions
Muttai paniyaram can be served with tomato chutney, onion chutney, coconut chutney or sambar. For other finger food recipes, Check here. Actually i made this egg paniyaram for us..Before adding the seasoning i too some batter and added only salt and pepper to that and made few paniyaram for maha. She loved it..I thought of sharing it as a separate post so you can find it under finger food for babies..Hope you will give this a try and let me know how it turned out for you. Similar Recipes,Peanut Butter & Banana SandwichHealthy Biscuit for BabiesBread, Butter & JamMini Aloo ParathaApple Sticks with Homemade Peanut ButterHomemade Potato Smiley
Egg Kuzhi Paniyaram Recipe Step by Step
Storage Suggestions
Egg paniyaram taste great when made fresh and served immediately. But it can be stored in a casserole for few hours.