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Ingredients for Mutton Biryani
Ghee - ¼ cup Oil - 3 tbsp Basmati Rice - 2 ½ cup / ½ kg Onion - 2 large sliced thinly Tomatoes - 2 large chopped Ginger Garlic Paste - 2 tbsp Mint Leaves - ¼ cup chopped Coriander Leaves / Cilantro - ¼ cup Chilli Powder - 1 tbsp Coriander Powder / Malli Podi - 2 tbsp Turmeric Powder / Manjal Podi - 1 tsp Garam Masala Powder - 1 tbsp Cumin Powder - 1 tsp Salt to taste Water - 4 cup
For Marination:
Mutton - ¼ kg Curd / Yogurt - 1 cup Ginger Garlic Paste - 2 tbsp Mint Leaves - ¼ cup chopped Coriander Leaves / Cilantro - ¼ cup Chilli Powder - 1 tbsp Coriander Powder / Malli Podi - 1 tbsp Turmeric Powder / Manjal Podi - 1 tsp Garam Masala Powder - 1 tbsp Cumin Powder - 1 tsp Salt to taste Pin
How to Make Mutton Biryani
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Mutton Biryani Recipe Step by Step
