Pin
Mutton Coconut Milk Curry Recipe
Spicy mutton curry with coconut milk is one of the easiest dish you could ever make. There are few techniques for getting tastiest mutton curry. Cook chicken till it is well brown and seared for best taste. This sears all the flavour inside the mutton itself and makes it so succulent and tasty.
About Mutton Thengai Paal Curry
Mutton Coconut Milk Curry is a flavorful and aromatic dish made with tender mutton (goat meat) cooked in a rich and creamy coconut milk-based gravy. It is a popular dish in many South Asian cuisines, known for its combination of tender meat and the creamy, slightly sweet flavor of coconut milk. The mutton is marinated in a blend of spices, which infuses the meat with a deliciously spicy and tangy flavor. The curry is then cooked with onions, tomatoes, and green chilies, creating a thick and creamy sauce. The addition of coconut milk adds a rich and velvety texture to the curry, balancing out the spices and adding a subtle sweetness. Mutton Coconut Milk Curry is typically served hot with rice, roti, or naan bread, and is enjoyed as a main course dish in many traditional meals. Pin Hope you will give this a try and let me know how it turns out for you.
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Mutton Thengai Paal Curry Recipe Step by Step
1)heat coconut oil in a pressure cooker Pin 2)Add in whole spices Pin 3)Add in chopped onions Pin 4)Cook till golden brown Pin 5)Add in curry leaves Pin 6)Add ginger garlic paste and cook Pin 7)saute till onion is golden Pin 8)Add in mutton Pin 9)Saute till mutton is well seared. it will take around 10 mins. Pin 10)Cook till all water evaporates and mutton is well brown Pin 11)Add in tomatoes Pin 12)Add in spice powders Pin 13)Saute well Pin 14)Add salt Pin 15)Mix well Pin 16)Add in water Pin 17)Pressure cook for 4 whistle. Pin 18)Add in shallots, tomatoes and green chillies Pin 19)Mix well and cook for 10 more mins Pin 20)Now it is done Pin 21)Add in coconut milk Pin 22)Mix well and simmer for 5 mins Pin 23)Add in freshly ground black pepper powder Pin 24)Add coriander leaves Pin 25)Serve Pin