About this Recipe
Madurai Kari Dosa is a three-layered dosa: the first layer is plain dosa, the second layer is an egg omelette, and the top layer is minced meat (mutton ka keema). A dosa is a thin (usually crispy) South Indian flat bread made from a fermented batter primarily composed of lentils and rice. Rice and black gram are the main ingredients, which are ground together in a fine, smooth batter with a dash of salt and fermented. Dosas are a popular dish in South Indian cuisine, but they are now popularthroughout the Indian subcontinent. Dosas are traditionally servedhot with chutney and, more recently, sambar. Chutney is an additional accompaniment (a fine paste made up of groundnut, coconut and lentil). Similar Recipes,Onion UthappamVegetable UthappamOnion Rava UthappamOats UthappamMoong Sprouts Uthappam5 Taste UthappamSada Uthappam
Step by Step
Tomatoes:Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as classic tomato flavour or old-fashioned tomato flavour in some cases. Some tomatoes are described as having a mild or bland flavour. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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