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Mutton Kola Urundai Recipe
Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well. I have been wanting to make this for quite sometime now. Finally i made it few weeks back when hubby got minced mutton. The balls turned out super delicious. The kola urundai was so soft and tasted so flavourful. Pin Hope you will give this a try and let me know how it turns out for you.
Kola Urundai Preparation
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Kola Urundai Step by Step
1)Take roasted gram dal in a blender Pin 2)Powder it fine. Pin 3)Take ground lamb in a pan Pin 4)Add in fennel seeds, cloves, bay leaf, cumin seeds, cinnamon and cardamom. Pin 5)Add ginger garlic paste Pin 6)Add in black pepper Pin 7)Add in turmeric, chilli powder and salt. Pin 8)Add in water and green chillies Pin You can try mutton kola urundai kuzhambu using this ball. Check this link for recipe. 9)Now mix everything and cook that for 5 to 6 mins. Pin 10)Cook till mutton is cooked. Pin 11)Now it is done. Pin 12)Drain the meat Pin 13)Reserve the stock for gravy Pin 14)Now make the mix for kola urundai. Take onions and curry leaves in a blender Pin 15)Pulse few times to crush them Pin 16)Add in cooked meat mix Pin 17)Add in coriander leaves and mint leaves Pin 18)Add some coconut Pin 19)Pulse till mixed Pin 20)Add in the powdered gram dal mix Pin 22)Mix well Pin 23)shape it into small balls Pin 24)Deep fry in hot oil till golden Pin 25)Drain them Pin 26)Drain them Pin 27)Serve Pin Pin
