Mutton Pulao In Pressure Cooker Recipe

Ingredients for Mutton Pulao

Ghee - 5 tbsp Oil - 5 tbsp Basmati Rice - 2 cups grams Mutton / Lamb - 250 grams Onions - 2 large sliced thinly Green Chilli - 10 slit (use as per your taste) Ginger Garlic Paste - 3 tbsp Mint Leaves - ½ cup chopped Coriander Leaves - ½ cup chopped Garam Masala Powder - 3 tbsp Salt to taste Water - 2 cup + 2.5 cup (refer notes)

Whole Spices:

Cinnamon / Pattai - 2 long stick Fennel Seeds / Saunf / Sombu - 1 tbsp Cumin Seeds / Jeerakam - 1 tsp Cardamom Pods / Yelakai - 4 Cloves / Krambu - 4 Start Anise - 1

For Marination:

Ginger Garlic Paste - 2 tbsp Lemon Juice - 2 tbsp Curd / Yogurt - ½ cup Garam Masala Powder - 1 tbsp Salt - 1 tsp

Now coming back to today’s recipe. My favorite rice dish ever. I love this so much because it doesn’t uses lots of spices, just simple spices but the aroma from this pilaf is heavenly. You have to try this out. I served this with mutton dalcha. If you wish you can check out my mutton biryani recipe too.

How to Make Mutton Pulao

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