Mutton Rara Curry Recipe Restaurant Style Whiskaffair

on May 16, 2023, Updated Sep 13, 2023 Here are some more delicious lamb and mutton recipes for your special meals: Spicy Mutton Pulao, Punjabi Mutton Curry, Railway Mutton Curry, Bhuna Gosht, and Kashmiri Mutton Rogan Josh.

About Mutton Rara

Mutton Rara, also known as rara gosht is a mutton recipe popular in North Indian states. It is also served at North Indian-style restaurants all around the world. Rara Gosht is made using mutton pieces and mutton mince and is very different from other mutton curries, which normally use either the keema or pieces. This curry’s impeccable taste comes from its use of rich spices such as cloves, black peppercorns, cinnamon, javitri, cardamom, bay leaf, and red dry chilies. Where does it get its name from? No one knows, but it is said that the dish was created by a Punjabi in Himachal for his roadside dhaba, and he named it after himself. Well, I don’t know if it’s true, but one thing I know for sure is that mutton rara curry is one of the most delectable mutton curries I have ever had. In this post, I am sharing a restaurant-style mutton rara recipe that I learned from a chef. Serve it for festivals or special occasions as a delicious meal with Indian bread, such as naan, tandoori roti, or khamiri roti. Marination Ingredients – Mutton is mixed with yogurt (curd, dahi), Kashmiri red chili powder, turmeric powder, salt, and ginger garlic paste.

To Make The Curry

Mutton Keema – Mutton keema (minced mutton) is also used with mutton pieces in this curry recipe. Ghee – Make this mutton curry in ghee as it gives the best taste. You can also cook it in mustard oil or any cooking oil if you do not prefer ghee. Whole Spices -You will need cloves (laung), black peppercorns (kali mirch), cinnamon (dalchini), mace (javitri), green cardamoms (hari elaichi), bay leaves (tejpatta), and dry red chilies. Spice Powders – You will need some basic spice powders such as coriander powder, turmeric powder, and garam masala powder. Other Ingredients -You will also need red onions, fresh tomatoes, ginger, garlic, Kasuri methi, freshly squeezed lime juice, and cilantro (fresh coriander leaves).

2 pounds (1 kg) bone-in mutton (cut into 1 and ½-inch pieces, rinsed) ½ cup plain yogurt 1 tablespoon ginger garlic paste 3 teaspoon Kashmiri red chili powder ½ teaspoon turmeric powder 2 teaspoon salt

Add the following ingredients once the oil is hot, and let them crackle for 4-5 seconds.

3-4 cloves 5-6 whole black peppercorns 1-inch piece of cinnamon stick 1 mace 2-3 whole green cardamoms 2 whole bay leaves 2-3 dry red chilies

2 cups of thinly sliced red onions 2 teaspoon chopped ginger 2 teaspoon chopped garlic

Now, add 10 oz (300 g) mutton keema and cook on high heat for 5-6 minutes. Add the following ingredients and mix well.

1 cup of grated fresh tomatoes 2 teaspoon coriander powder ½ teaspoon turmeric powder 1 teaspoon garam masala powder 1 cup of water

Reduce the heat to low and cook for 20 minutes. Remove the cooker from heat and let the pressure release naturally. Open the lid of the cooker. Add the following ingredients and mix well.

1 tablespoon Kasuri methi 1 tablespoon freshly squeezed lime juice 2 tablespoon chopped cilantro