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Mutton Rasam Recipe Step by Step

Ingredients for Mutton Rasam

Mutton / Lamb - ½ kg chopped into small pieces Turmeric Powder / Manjal Podi - 1 tsp Chilli Powder - 1 tsp Salt to taste Curry leaves - 2 sprig Tomato - 1 medium size chopped Coconut Oil - 1 tbsp Coriander Leaves for garnishingFor Grinding: Shallots / Sambar Onion - 4 peeled and sliced Garlic 6 cloves Cumin Seeds / Jeerakam - 1 tsp Whole Pepper - 1 tsp

 

How to Make Mutton Rasam

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