Pin Mutton Stew Recipe - Mild Lamb Stew Recipe with step wise pictures. Mutton Stew - Stewed Lamb or Mutton Coconut Milk Curry is a popular breakfast recipe. It is nothing but tender lamb pieces cooked in a mild broth made using onions, green chillies and coconut milk. The curry is pretty milk and creamy, goes well with appam or hoppers. Delicious lamb stew which goes well with aapam, dosa, chapati or idiappam. This is easy to make and taste amazing too. Its been a while since I shared any curry recipe here. Yesterday hubby bought some mutton and I made two recipes for you all.
HOW TO MAKE MUTTON STEW
Cooking the Mutton: lamb is cooked separately till tender and cooked. I usually cook them in pressure cooker, Add mutton in pressure cooker, along with salt and cook for 4 to 5 whistle till lamb is cooked. Preparing the Onion Masala: saute the onions, tomatoes and chillies in coconut oil along with whole spices. Spice powders: very minimum spice powders are used in this curry like turmeric powder. Nuts Paste: add in melon seeds and cashew paste to the curry to add some thickness to the curry. Adding the Mutton pieces: add in the cooked mutton along with any broth left while cooking. Coconut Milk: add thick coconut milk in the end of the cooking for some creamy and milky texture.
Pin
TIPS FOR MAKING BEST MUTTON COCONUT MILK CURRY
SERVING SUGGESTIONS
Mutton stew can be served with
Appam | Rice Pancake Parotta | Flaky Malabar Parotta Idiyappam | String Hoppers Kal Dosa Idlies | Steamed Rice Cake Sponge Dosa
STORING & MEAL PREP IDEAS
You can store this curry in fridge for upto 4 to 5 days. Reheat in microwave till hot and serve. Pin
📖 Recipe Card
Pictorial: 1)Cook mutton for 5 to 6 whistle till it is done. Pin 2)Take cashews and melon seeds in a blender Pin 3)Grind till smooth puree Pin 4)Heat coconut oil in a pan. Add in pandan leaf, cinnamon, cardamom and cloves Pin 5)Add in onions, green chillies and curry leaves Pin 6)Saute till light brown Pin 7)Add in ginger garlic paste. Pin 8)Saute till raw smell leaves Pin 9)Add in tomatoes Pin 10)Cook till mushy Pin 11)Add turmeric, salt and mix well Pin 12)Mix well Pin 13)Add in melon seeds and cashew mix. Pin 14)Add in cooked mutton Pin 15)Mix well. Cook for 10 mins on low heat Pin 16)Add in coconut milk Pin 17)Mix well Pin 18)Simmer for 2 mins Pin 19)Add garam masala powder Pin 20)Add coriander leaves Pin 21)Mix well Pin 22)Serve Pin
title: “Mutton Stew Recipe Mild Lamb Stew Recipe” ShowToc: true date: “2024-10-31” author: “James Brown”
Pin Mutton Stew Recipe - Mild Lamb Stew Recipe with step wise pictures. Mutton Stew - Stewed Lamb or Mutton Coconut Milk Curry is a popular breakfast recipe. It is nothing but tender lamb pieces cooked in a mild broth made using onions, green chillies and coconut milk. The curry is pretty milk and creamy, goes well with appam or hoppers. Delicious lamb stew which goes well with aapam, dosa, chapati or idiappam. This is easy to make and taste amazing too. Its been a while since I shared any curry recipe here. Yesterday hubby bought some mutton and I made two recipes for you all.
HOW TO MAKE MUTTON STEW
Cooking the Mutton: lamb is cooked separately till tender and cooked. I usually cook them in pressure cooker, Add mutton in pressure cooker, along with salt and cook for 4 to 5 whistle till lamb is cooked. Preparing the Onion Masala: saute the onions, tomatoes and chillies in coconut oil along with whole spices. Spice powders: very minimum spice powders are used in this curry like turmeric powder. Nuts Paste: add in melon seeds and cashew paste to the curry to add some thickness to the curry. Adding the Mutton pieces: add in the cooked mutton along with any broth left while cooking. Coconut Milk: add thick coconut milk in the end of the cooking for some creamy and milky texture.
Pin
TIPS FOR MAKING BEST MUTTON COCONUT MILK CURRY
SERVING SUGGESTIONS
Mutton stew can be served with
Appam | Rice Pancake Parotta | Flaky Malabar Parotta Idiyappam | String Hoppers Kal Dosa Idlies | Steamed Rice Cake Sponge Dosa
STORING & MEAL PREP IDEAS
You can store this curry in fridge for upto 4 to 5 days. Reheat in microwave till hot and serve. Pin
📖 Recipe Card
Pictorial: 1)Cook mutton for 5 to 6 whistle till it is done. Pin 2)Take cashews and melon seeds in a blender Pin 3)Grind till smooth puree Pin 4)Heat coconut oil in a pan. Add in pandan leaf, cinnamon, cardamom and cloves Pin 5)Add in onions, green chillies and curry leaves Pin 6)Saute till light brown Pin 7)Add in ginger garlic paste. Pin 8)Saute till raw smell leaves Pin 9)Add in tomatoes Pin 10)Cook till mushy Pin 11)Add turmeric, salt and mix well Pin 12)Mix well Pin 13)Add in melon seeds and cashew mix. Pin 14)Add in cooked mutton Pin 15)Mix well. Cook for 10 mins on low heat Pin 16)Add in coconut milk Pin 17)Mix well Pin 18)Simmer for 2 mins Pin 19)Add garam masala powder Pin 20)Add coriander leaves Pin 21)Mix well Pin 22)Serve Pin
