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Mutton Semiya Biryani | Mutton Vermicelli Biryani Recipe
Semiya Biryani is also called as Vermicelli Biryani or Mutton Vermicelli, Mutton Semiya. Semiya biryani recipe is delicious and spicy. Delicious biryani recipe which has succulent mutton pieces all over and is cooked together. The biryani is super easy to make. But it has little tricks to get perfect biryani all the time.
Tricks for perfect Mutton Vermicelli Biryani
1)Once the mutton is cooked, check for the leftover liquid in the pan. Then add more water. 2)Don’t add too much water else it will get gummy and gooey. 3)Roast the vermicelli till golden so it remains fluffy. Pin
Are you bored of normal biryani, then try this vermicelli biryani.
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Are you a biryani fan, then check my biryani collections
Similar Recipe, Hyderabadi Mutton Dum Biryani Mughlai Chicken Dum Biryani Chicken Kofta Dum Biryani Fish Dum Biryani Vegetable Dum Biryani Mughlai Vegetable Dum Biryani Mushroom Dum Biryani Chicken White Rice White Chicken Biryani Brown Rice Egg Biryani Chicken Dum Biryani Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
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Mutton Semiya Biryani step by step recipe
1)heat oil in a pressure pan. Pin 2)Add vermicelli Pin 3)roast till golden brown. Pin 4)Remove to a bowl. Pin 5)Heat more oil in the pan. Add whole spices Pin 6)Add onions Pin 7)Saute till golden Pin 8)Add in green chillies Pin 9)Add in ginger garlic paste Pin 10)Saute till raw smell leaves Pin 11)Add in tomatoes Pin 12)Saute till mushy. Pin 13)Add spice powders Pin 14)Mix well Pin 15)Add mutton pieces Pin 16)Add in salt. Pin 17)Mix well Pin 19)Add little water Pin 20)Mix well Pin 21)Cover and pressure cook Pin 22)Now the mutton is cooked Pin 23)Add more water as needed Pin 24)Add in roasted vermicelli Pin 25)Mix well and cook on low heat Pin 26)Cover and cook on low heat. Don’t use whistle. Pin 27)Now it is done, Pin 28)Add little ghee Pin 29)Serve Pin
title: “Mutton Vermicelli Biryani Recipe Semiya Mutton” ShowToc: true date: “2024-09-06” author: “Daniel Smith”
Pin
Mutton Semiya Biryani | Mutton Vermicelli Biryani Recipe
Semiya Biryani is also called as Vermicelli Biryani or Mutton Vermicelli, Mutton Semiya. Semiya biryani recipe is delicious and spicy. Delicious biryani recipe which has succulent mutton pieces all over and is cooked together. The biryani is super easy to make. But it has little tricks to get perfect biryani all the time.
Tricks for perfect Mutton Vermicelli Biryani
1)Once the mutton is cooked, check for the leftover liquid in the pan. Then add more water. 2)Don’t add too much water else it will get gummy and gooey. 3)Roast the vermicelli till golden so it remains fluffy. Pin
Are you bored of normal biryani, then try this vermicelli biryani.
Pin
Are you a biryani fan, then check my biryani collections
Similar Recipe, Hyderabadi Mutton Dum Biryani Mughlai Chicken Dum Biryani Chicken Kofta Dum Biryani Fish Dum Biryani Vegetable Dum Biryani Mughlai Vegetable Dum Biryani Mushroom Dum Biryani Chicken White Rice White Chicken Biryani Brown Rice Egg Biryani Chicken Dum Biryani Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Mutton Semiya Biryani step by step recipe
1)heat oil in a pressure pan. Pin 2)Add vermicelli Pin 3)roast till golden brown. Pin 4)Remove to a bowl. Pin 5)Heat more oil in the pan. Add whole spices Pin 6)Add onions Pin 7)Saute till golden Pin 8)Add in green chillies Pin 9)Add in ginger garlic paste Pin 10)Saute till raw smell leaves Pin 11)Add in tomatoes Pin 12)Saute till mushy. Pin 13)Add spice powders Pin 14)Mix well Pin 15)Add mutton pieces Pin 16)Add in salt. Pin 17)Mix well Pin 19)Add little water Pin 20)Mix well Pin 21)Cover and pressure cook Pin 22)Now the mutton is cooked Pin 23)Add more water as needed Pin 24)Add in roasted vermicelli Pin 25)Mix well and cook on low heat Pin 26)Cover and cook on low heat. Don’t use whistle. Pin 27)Now it is done, Pin 28)Add little ghee Pin 29)Serve Pin
