on May 01, 2022, Updated Apr 02, 2024 Here are some more Rajasthani recipes that you may like: Mirchi Ke Tipore, Rajasthani Jaiphali Aloo, Rajasthani Panchmel Dal, Rajasthani Safed Maas, and Mirchi Vada.
About Namkeen Oliya
Namkeen Oliya (Rice with Yogurt and Dried Nuts) is a traditional Rajasthani dish prepared with yogurt, cooked rice, nuts, and spices. It is served in almost all the Marwari households in summer when the heat is at its peak. It is quite similar to South Indian Curd Rice but has added nuts for crunchiness, and there is no tempering. Namkeen Oliya is popularly prepared during Sheetala Ashtami, a religious day that comes after Holi. On this day, people eat cold food prepared the day before. But at home, we love to enjoy it for a light, comforting lunch on a hot summer day.
Storage Suggestions
This is a great dish to prepare ahead of time. Prepare and store in an airtight container in the refrigerator for up to 4 days. Enjoy it chilled, or leave it on the counter to come to room temperature before serving. Namkeen Oliya is a great way to use up leftover rice. If you are cooking fresh rice, cool it down completely before mixing it with the yogurt.
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