About this Recipe
Chicken Salna is a thin, spicy chicken curry from Tamil Nadu, Indias southernmost state. Salna makes a fresh coconut paste with fresh coconut, fennel seeds, cinnamon, cloves, green cardamoms, poppy seeds, cashew nuts, and green chilli peppers. The Salna is not exactly a kurma or a curry, though it does fall into those categories. Its best translated as Gravy. Its not a soup, but it has the consistency of one. It can be served plain or with large pieces of meat or vegetables. Its something you take for granted when you order Set Dosa or Parotta. Large buckets of this are kept at the stalls, and customers ladle it on top of their dishes. This is not a side dish tobe used as a dip. Salna should be poured over and submerged in your main course. You will want to drink it because that is its nature. Similar Recipes,Andhra Chicken CurryChicken SalnaEasy Chicken CurryTraditional Chicken CurryNo Coconut Chicken CurryRoasted Chicken CurryChettinad Chicken Curry
Nattu Kozhi Salna Recipe with step by step pictures
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