Nattu Kozhi Soup Ingredients
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About Nattu Kozhi Soup Recipe
If you were not feeling that good, then you have to have a bowlful of this soup, you will feel instantly good. But if you are making this for people who are little ill, then i suggest you not to use tomatoes. I recommend using chicken with bone in, because bone gives the real flavour to this soup, but if you don’t want bones in your soup, then add boneless cut chicken. You can use normal chicken in tis too, so try this and let me know what you think. Similar Recipes,Sweet Corn ChowderSweet Corn Chicken SoupDal Veg SoupMushroom Cream SoupVeg Clear Soup
Making Soup
Now in a pressure cooker add all the ingredients except coriander leaves and cover it. pressure cook it for 4 whistle, simmer the pan for 10 mins, turn off the heat and let the steam go all by itself. Now open the cooker and add in coriander leaves. Mix well. Serve.
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