Oil - 2 tsp Mustard Seeds / Kaduku - 1 tsp Asafoetida / Hing / Kaya Podi - ¼ tsp

For Roasting and Grinding:

Fenugreek Seeds / Vendayam / Methi - ½ tsp Dry Red Chillies - 6 to 8 Kashmiri Dry Red Chilli - 6 to 8

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