Nelikai Thayir Pachadi
Gooseberries are really good for you. In our house we buy it often and eat it raw, i have never cooked with it. But they are great cooked too..We can make rice or pachadi or anything with it. I saw this recipe in aval vikadan magazine and found that we had gooseberries lying in our fridge. So thought to try it out. These pachadi’s are great with rice or any pulav. They are perfect cooler for this summer.
đź“– Recipe Card
Coconut – 3 tbsp Cumin seeds / Jeerakam – 1 tsp Green Chilli – 1
For Tempering:
Oil- 1 tbsp Mustard seeds / Kaduku – 1 tsp Dry Red chilli – 1 Curry leaves -1 spring
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
