Nellikai Thokku Recipe
When i found a huge bag full of gooseberries arrived from our relatives house, i was quite excited to see that. They all are homegrown and juicy. My mother asked me to do something with that before it all goes bad. Because there were tons of them which cannot be finished just by eating on its own. So i decided to try my hands on some of my favourite recipes. I made this one and also a gooseberry juice which i will post soon. This is one of the thokku which i invented, it is sweet, sour, spicy and a little bitter from the gooseberry. This taste great with curd rice in my opinion. When i finished making it, everyone was licking the kadai. My perimma took a jar for her and she liked it a lot. I hope you will love it too.
Ingredients for Making Nellikai Thokku Recipe
Gooseberry / Amla / Nellikai - 30 Medium ones Oil - ¾ cup Mustard Seeds / Kaduku - 1 tsp Fenugreek Seeds / Methi / Vendayam - 1 tsp Asafoetida / Hing / Kaya Podi - ½ tsp Chilli powder - 6 tblspn or to taste Salt - 5 tblspn or to taste Jaggery / Sarkarai - ¾ cup or to taste
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How to Make Nellikai Thokku Recipe
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Nellikai Thokku Recipe Step by Step Pictures
