Enough with the suspense, hope there is no suspense at this point. I always wanted to share this news with you guys long time before itself. But hubby stopped me from doing it. But now i can’t resist to share this news with you all. Yes I AM PREGNANT. And i am in my 6th month. Just 4 more months to get the precious gift of our life. So now no more suspense, the secret is revealed. Will be sharing all the stuff which i feel and see in my coming posts. I was feeling a little tired before and my cooking spirit was at its low level. I hardly even went into the kitchen. Thanks to my lovely mom, hubby and family who supported me through out my first and second trimester. They all kept me go on. But slowly i am getting into the spirit, i was in my mum’s place most of the days and all the post which you see here is made in her kitchen.
About this Recipe
Nendrapazham Roast Recipe with step by step pictures. Caramelized bananas cooked in ghee and sprinkled with sugar. This is not even a recipe, so simple to make, but i have to share this with you guys, because i love it so much, starting from my childhood. Whenever i see some ripe plantains lying around the first thing i want to do is THIS ONE.
Ingredients for Nendrapazham Roast
Ripe Plantain / Nendrapazham - 2 large Sugar - 2 to 3 tblspn or as needed Ghee - 2 tblspn
How to Make Nendrapazham Roast
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📖 Recipe Card
Nendrapazham Roast Step by Step
