Pin Nethili Maangai Kuzhambu or Raw Mango Fish Curry is a spicy coconut based fish curry which not only taste amazing but is easy to make as well.
About Nethili Maangai Kuzhambu
Nethili Meen or Netholi Meen is part of the cuisine of the Indian and Southeast Asian marine regions. It is crisp-fried, and is used in fish-based culinary products like fish sauce or in curries. In Sri Lanka, this fish is dipped in a batter and coated with breadcrumbs or sooji and deep fried till crisp. Spicy version of this curry is made using coconut, chillies. It is called Kapsali | Verli in Konkani in Goa. Anchovies are coated in seasoned plain flour and deep fried till very crispy. This crispy snack enjoyed with drinks. Check out my Instant Fish Curry. Also Check out 14 FISH FRY RECIPES Pin I made this using raw mangoes, chillies, coconut and anchovies. It is called as nethili maangai kuzhambu. On southern part of india we serve it with rice, roti, idli or dosa.
Nethili Meen | Anchovies Fish | Netholi Meen Calories
100 Grams Anchovies has 42 calories on its own. It may add up by how you treat it. Pin Is nethili fish good for health? This fish is normally low in fat. It has many nutritional values in them too. Nethili fish health benefits It is rich in vitamins E, D, and B and in minerals such as calcium and selenium. Selenium is important in cancer prevention. How to do you eat nethili fish? This fish is small and very tender. Even the bones are very fragile. you can consume the whole fish. How to clean nethili meen? You can remove the head of the fish using your hands. Pull the head and probably the guts will come with it too. Tails of the anchovies fish can be kept as it is. Check out Brinjal Puli Kuzhambu Pin Anchovies fish curry is a easy curry which you could make in few minutes. You will be needing coconut, chillies, cumin seeds, curry leaves, coconut oil, tamarind and few whole spices.
Nethili Meen Maangai Kuzhambu Recipe
Grind coconut, dry chillies, turmeric, green chillies, cumin seeds together to a smooth paste. Heat oil in a kadai. Add in mustard, cumin, fenugreek and curry leaves. Throw in raw mangoes. Pour in tamarind water and mix well. Boil for 2 mins. Add in coconut masala and mix well. Add in fish and mix gently. Cook covered for 5 to 7 mins. Serve with steamed rice or roti.
Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More.. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take coconut, green chillies and dry red chillies in a blender Pin 2)Add in cumin seeds Pin 3)Add in chilli powder. Pin 4)Add in turmeric powder. Grind to a smooth paste Pin 5)Heat coconut oil in a pot. Pin 5)Add in fenugreek seeds Pin 6)Add in mustard seeds Pin 7)Add in curry leaves Pin 8)Add in sliced mangoes Pin 9)Toss well in the oil. Pin 10)Add in tamarind water and let it boil for 2 mins. Pin 11)Add in coconut masala. Pin 12)Add salt Pin 13)Mix well Pin 14)Add in cleaned anchovies. Pin 15)Mix well Pin 16)Mix well. Pin 17)Cover and simmer the flame. Pin 18)Now curry is cooked. Pin 19)Serve. Pin
title: “Nethili Meen Kuzhambu Recipe Anchovies Curry” ShowToc: true date: “2024-09-18” author: “Joe Fields”
Pin Nethili Maangai Kuzhambu or Raw Mango Fish Curry is a spicy coconut based fish curry which not only taste amazing but is easy to make as well.
About Nethili Maangai Kuzhambu
Nethili Meen or Netholi Meen is part of the cuisine of the Indian and Southeast Asian marine regions. It is crisp-fried, and is used in fish-based culinary products like fish sauce or in curries. In Sri Lanka, this fish is dipped in a batter and coated with breadcrumbs or sooji and deep fried till crisp. Spicy version of this curry is made using coconut, chillies. It is called Kapsali | Verli in Konkani in Goa. Anchovies are coated in seasoned plain flour and deep fried till very crispy. This crispy snack enjoyed with drinks. Check out my Instant Fish Curry. Also Check out 14 FISH FRY RECIPES Pin I made this using raw mangoes, chillies, coconut and anchovies. It is called as nethili maangai kuzhambu. On southern part of india we serve it with rice, roti, idli or dosa.
Nethili Meen | Anchovies Fish | Netholi Meen Calories
100 Grams Anchovies has 42 calories on its own. It may add up by how you treat it. Pin Is nethili fish good for health? This fish is normally low in fat. It has many nutritional values in them too. Nethili fish health benefits It is rich in vitamins E, D, and B and in minerals such as calcium and selenium. Selenium is important in cancer prevention. How to do you eat nethili fish? This fish is small and very tender. Even the bones are very fragile. you can consume the whole fish. How to clean nethili meen? You can remove the head of the fish using your hands. Pull the head and probably the guts will come with it too. Tails of the anchovies fish can be kept as it is. Check out Brinjal Puli Kuzhambu Pin Anchovies fish curry is a easy curry which you could make in few minutes. You will be needing coconut, chillies, cumin seeds, curry leaves, coconut oil, tamarind and few whole spices.
Nethili Meen Maangai Kuzhambu Recipe
Grind coconut, dry chillies, turmeric, green chillies, cumin seeds together to a smooth paste. Heat oil in a kadai. Add in mustard, cumin, fenugreek and curry leaves. Throw in raw mangoes. Pour in tamarind water and mix well. Boil for 2 mins. Add in coconut masala and mix well. Add in fish and mix gently. Cook covered for 5 to 7 mins. Serve with steamed rice or roti.
Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More.. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take coconut, green chillies and dry red chillies in a blender Pin 2)Add in cumin seeds Pin 3)Add in chilli powder. Pin 4)Add in turmeric powder. Grind to a smooth paste Pin 5)Heat coconut oil in a pot. Pin 5)Add in fenugreek seeds Pin 6)Add in mustard seeds Pin 7)Add in curry leaves Pin 8)Add in sliced mangoes Pin 9)Toss well in the oil. Pin 10)Add in tamarind water and let it boil for 2 mins. Pin 11)Add in coconut masala. Pin 12)Add salt Pin 13)Mix well Pin 14)Add in cleaned anchovies. Pin 15)Mix well Pin 16)Mix well. Pin 17)Cover and simmer the flame. Pin 18)Now curry is cooked. Pin 19)Serve. Pin
