A must try cheesecake recipe!
The Best No Bake Cheesecake!
My favorite no bake cheesecake recipe! Why go the no bake route? Because you don’t even have to turn on your oven during these hot summer months, and because it’s nice to switch things up for a change from the heavy and dense cheesecake to something with more of a light, melt-in-your-mouth kind of texture. You will truly be savoring each and every bite! Cheesecake is one of my favorite desserts and after one taste of this you’ll understand way. And blueberry sauce and cheesecake were made to go together. When it’s made from fresh summer blueberries it’s just that much better!
It’s Easy to Make
Everyone is always swooning over how good this is. And you’ll love that it is really easy to make! If you wanted to make it even easier you could use a can of blueberry, raspberry or cherry pie filling – but for the tastiest cheesecake bars possible make it fresh.
Ingredients for No Bake Cheesecake
Graham cracker crumbs Unsalted butter Gelatin Heavy cream Cream cheese Powdered sugar Sour cream Vanilla extract Blueberry sauce
How to Make No Bake Cheesecake
How to Store No Bake Cheesecake
Store no bake cheesecake in an airtight container in the refrigerator up to 3 days.
Can I Freeze It?
Unfortunately no bake cheesecake doesn’t freeze the same as standard cheesecake. The texture won’t be the same upon thawing.
More Cheesecake Recipes You’ll Love
Classic Cheesecake Mini Cheesecakes Lemon Cheesecake Mousse (another no bake cheesecake) Oreo Cheesecake Key Lime Cheesecake No Bake Pumpkin Cheesecakes
