Ingredients for Lemon Bars
For Crust
Digestive Biscuits - Crispy biscuits which uses digestive biscuits gives a buttery taste to it.Unsalted Butter - Butter is unsalted which is best to control saltiness in the bars. For Filling: Sweetened Condensed Milk - which gives the bar the texture and taste.Lemon JuiceLemon Zest - Adds the tang to the filling.Gelatin - used to make it set. Similar Recipes,Cheerio BarsWheat Bran BarsAlmond Chocolate BarsOatmeal Chocolate BarsPeanut Butter BarsLemon Bars This is a no cook recipe and just needs few assembling. The setting agent which i used is gelatin, you can use agar agar instead of gelatin.
How to Make Lemon Bars
Take cookies in a blender and crush them. Melt butter in a sauce pan, Add powdered cookies and mix well. Spoon this in a pan and press evenly so it is well lined. Chill in fridge till needed. Take gelatin in a bowl, add in water and let it soak for 5 mins. Now take it in a sauce pan and heat gently so it is melted. Now take condensed milk, lemon juice and zest. Mix well. Add food colouring and lemon essence if needed. Add the melted gelatin to this and mix well. Pour this over the crust and chill in fridge for 3 to 5 hours. Now cut into bars and serve.
Hope you will give this a try and let me know how it turns out for you.
📖 Recipe Card
No Bake Lemon Bars with Step by Step pictures
