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Black Bread Recipe

I came across this bread in nigella lawson’s new show cook, eat and repeat. I was so inspired to try it and immediately i made it. The original recipe calls for irish stout, i skipped that and used plain water. This bread is a no knead recipe. You just need a bowl and spoon to mix the dough. All you need is to allow the time to do the magic. I left the dough to ferment for 10 to 12 hours which added nice flavour to the bread.

What is Rye Bread?

Rye bread, often known as black bread, is a variety of bread baked with varied quantities of rye flour. It is often denser than wheat flour bread and can be light or dark in colour depending on the type of flour used and the addition of colouring additives. It has more fibre, is deeper in colour, and has a stronger flavour than white bread.

What is Rye Flour?

Rye differs from other grains in that it can be grown much further north, in colder temperatures, and in poor soils. As a result, people in the far north, such as Russia, Poland, and northern Germany, consumed a lot of rye bread. Rye bread is chewier and has a stronger flavour than wheat or barley bread. The New York Times initially published No Knead Bread around ten years ago. This bread does not require kneading, which is why it is so popular. Simply combine all of the ingredients in a mixing dish, stir well, set aside for a few hours to allow the yeast to work its magic, and then bake. Similar Recipes,Whole Wheat BunsHamburger BunsMasala BunsButter BunsEgg BunsPav Buns Pin LOVE BREAD MAKING, CHECK OUT BRIOCHE BREAD

Ingredients for black bread

Cocoa Powder : Make sure you’re using 100% cocoa powder rather than hot cocoa drink powder. There should be no sugar or milk powder in it, as this would result in a strange-tasting bread. Rye Flour: It makes the bread taste wholesome.

How to Make Black Bread

The Dough: mix all dry ingredients in a bowl. mix wet ingredients in a jug. Later mix both together to a sticky dough. Proofing of the Dough: Leave the dough to rise in a warm spot for 12 to 15 hours. Ideally make the dough by evening and leave it to proof for the whole night. Make the bread in the morning. Final Proof: Once proofing is done. Spoon this in a loaf pan lined with parchment paper. Leave to rise for 1 to 2 hours. Egg Washing: Egg wash is must for getting the golden shiny colour on top. Baking: bake the bread in the mentioned temp and timing. Serving: leave to bread to cool completely before slicing. Pin

Pro Tips

Pin

Storage

Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

 

Black Bread Pictures

1)Take all your ingredients. Pin 2)Take flour and rye flour in a bowl. Pin 3)Add in cocoa powder Pin 4)Add salt. Pin 5)Add in caraway seeds. Pin 6)Add in yeast. Pin 7)Mix well Pin 8)Now let’s mix the wet ingredients. Take water in a jug. Pin 9)Add in brown sugar Pin 10)Add in molasses Pin 11)Add in olive oil. Pin 12)Add in egg white. Pin 13)Mix well. Pin 14)Add the wet mix into the dry. Pin 15)Mix well Pin 16)Now the dough is ready. Pin 17)Cover and leave to ferment for 12 to 15 hours. Pin 18)Now the dough is risen Pin 19)Mix it once. Pin 20)Line a loaf pan with parchment paper. Pin 21)Spoon batter in. Pin 22)Set aside to rise for an hour. Pin 23)Now take the egg yolk. Pin 24)Brush the egg yolk over the bread. Pin 25)Sprinkle seeds over it. I used sesame seeds and caraway Pin 26)Pop it into the oven and bake. Pin 27)now it is baked. Pin 28)Un mould and bake it straight in the rack for 10 mins. Pin 29)Cool it completely before slicing. Pin Related Recipes

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title: “No Knead Black Bread Recipe Black Bread” ShowToc: true date: “2024-10-06” author: “William Johnson”

Pin

Black Bread Recipe

I came across this bread in nigella lawson’s new show cook, eat and repeat. I was so inspired to try it and immediately i made it. The original recipe calls for irish stout, i skipped that and used plain water. This bread is a no knead recipe. You just need a bowl and spoon to mix the dough. All you need is to allow the time to do the magic. I left the dough to ferment for 10 to 12 hours which added nice flavour to the bread.

What is Rye Bread?

Rye bread, often known as black bread, is a variety of bread baked with varied quantities of rye flour. It is often denser than wheat flour bread and can be light or dark in colour depending on the type of flour used and the addition of colouring additives. It has more fibre, is deeper in colour, and has a stronger flavour than white bread.

What is Rye Flour?

Rye differs from other grains in that it can be grown much further north, in colder temperatures, and in poor soils. As a result, people in the far north, such as Russia, Poland, and northern Germany, consumed a lot of rye bread. Rye bread is chewier and has a stronger flavour than wheat or barley bread. The New York Times initially published No Knead Bread around ten years ago. This bread does not require kneading, which is why it is so popular. Simply combine all of the ingredients in a mixing dish, stir well, set aside for a few hours to allow the yeast to work its magic, and then bake. Similar Recipes,Whole Wheat BunsHamburger BunsMasala BunsButter BunsEgg BunsPav Buns Pin LOVE BREAD MAKING, CHECK OUT BRIOCHE BREAD

Ingredients for black bread

Cocoa Powder : Make sure you’re using 100% cocoa powder rather than hot cocoa drink powder. There should be no sugar or milk powder in it, as this would result in a strange-tasting bread. Rye Flour: It makes the bread taste wholesome.

How to Make Black Bread

The Dough: mix all dry ingredients in a bowl. mix wet ingredients in a jug. Later mix both together to a sticky dough. Proofing of the Dough: Leave the dough to rise in a warm spot for 12 to 15 hours. Ideally make the dough by evening and leave it to proof for the whole night. Make the bread in the morning. Final Proof: Once proofing is done. Spoon this in a loaf pan lined with parchment paper. Leave to rise for 1 to 2 hours. Egg Washing: Egg wash is must for getting the golden shiny colour on top. Baking: bake the bread in the mentioned temp and timing. Serving: leave to bread to cool completely before slicing. Pin

Pro Tips

Pin

Storage

Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

 

Black Bread Pictures

1)Take all your ingredients. Pin 2)Take flour and rye flour in a bowl. Pin 3)Add in cocoa powder Pin 4)Add salt. Pin 5)Add in caraway seeds. Pin 6)Add in yeast. Pin 7)Mix well Pin 8)Now let’s mix the wet ingredients. Take water in a jug. Pin 9)Add in brown sugar Pin 10)Add in molasses Pin 11)Add in olive oil. Pin 12)Add in egg white. Pin 13)Mix well. Pin 14)Add the wet mix into the dry. Pin 15)Mix well Pin 16)Now the dough is ready. Pin 17)Cover and leave to ferment for 12 to 15 hours. Pin 18)Now the dough is risen Pin 19)Mix it once. Pin 20)Line a loaf pan with parchment paper. Pin 21)Spoon batter in. Pin 22)Set aside to rise for an hour. Pin 23)Now take the egg yolk. Pin 24)Brush the egg yolk over the bread. Pin 25)Sprinkle seeds over it. I used sesame seeds and caraway Pin 26)Pop it into the oven and bake. Pin 27)now it is baked. Pin 28)Un mould and bake it straight in the rack for 10 mins. Pin 29)Cool it completely before slicing. Pin Related Recipes

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