Nutella Mini Cheesecakes
I would love to open a bakery one day and of course there would be a large variety of fancy cupcakes. Half of them would likely be cheesecake cupcakes – like these. Cheesecake is one of the worlds greatest desserts in my opinion with its rich, luscious and creamy filling that’s perfectly sweet and balanced with just the right amount of light tang. It’s the royalty of desserts in my opinion.
I love how versatile it is too, the flavor variations are endless. My new favorite way to make cheesecake is in cupcake form (if you haven’t tried my Cheesecake Cupcakes with Salted Caramel or Strawberry Sauce, be sure to try those soon too). They are less messy than a whole cheesecake, no slicing is necessary and I love how they are single serve, hand hold-able portions. I’m sure I’ll be posting many more variations on the cheesecake cupcake in the future, but for now be sure you try this one soon! It is definitely one of my new favorite cheesecakes with its perfect layering of a delicious Oreo crust, its rich and perfectly creamy, Nutella cheesecake filling, and it’s topping of lightly crunchy, toasted hazelnuts that clings to the edges of that fluffy, sweet whipped cream, all of which is finished with a garnish of real chocolate sprinkles. These are cupcakes done right!
