I’m telling you, they are one of the best cookies you’ll ever eat! I’m unequivocally in love with these purely divine cookies. Have you ever seen a cookie loaded with so much goodness? Browned butter, two kinds of chocolate chips, Nutella, vanilla beans and sea salt! You could even add in some finely chopped, toasted hazelnuts for one more upgrade and an added crunch. This cookie = love. You don’t know food love until you’ve tried it =). I want to hoard them all away for myself. I know the prep work is a bit more work and definitely a longer wait than your average chocolate chip cookie but it is so worth it. Warning! Don’t eat the cookie dough…but it is the BEST cookie dough in the world. Between the browned butter and use of only brown sugar it has such a caramel-like flavor to it. With that said I’ll explain how to make it safely edible. Simply omit and replace the eggs with 3 Tbsp cream or half and half, and if you want some Nutella in there simply swirl in a few tbsp and finish it with coarse sea salt (obviously you wont be able to make cookies out of it this way though, but you’ll have a giant bowl of cookie dough to enjoy). This recipe reminds me of this print I want to buy, it says “Keep Calm and Eat Cookies.” Definitely a great life moto =). Enjoy!
{Then wrap and bake}
