And those ingredients not only make these deliciously flavorful and completely irresistible, but they give these cookies such an amazing texture. Trust me, you’re cookie recipe book definitely needs this one added.
Sometime I’d like to try them with white chocolate chips (instead of dark) and macadamia nuts (instead of almonds). They are perfect as they are but it’s always nice to have a few options, right? With a combination like this, who could resist them? They are a cookie made to please a crowd. Enjoy!
