About this Recipe
Oatmeal is a porridge that is made from milled, steel-cut, or rolled oat grains. Oats, an ancient cereal grain, come in a variety of forms, from rolled oats to instant oatmeal to whole oat groats, but they all begin as oat plant seeds. Oats are also known as Jaie in India. They are widely grown in Haryana and Punjab in India; these grains require paddy fields to grow. Furthermore, these plants are typically grown using an organic cultivation method.
Who made oatmeal cookies?
Fannie Merritt Farmer invented the first oatmeal cookie in the United States. However, they did not become popular until the 1900s, when Quaker Oats made the wise decision to print the recipe for oatmeal cookies on their containers, introducing the world to these delectable treats.
Oatmeal Jam Cookies Step by Step
Hope you will give this a try and let me know how it turns out for you..
Ingredients for Oatmeal Jammys Recipe :
Unsalted Soft Butter - ½ cup / 100 grams Brown Sugar - ½ cup packed / 100 grams Vanilla essence - 1 tsp Sugar - 2 tblspn Egg - 1 All Purpose Flour / Maida - ¾ cup / 90 grams Baking Soda / Cooking Soda - ½ tsp Cinnamon - ½ tsp Salt - ¼ tsp Rolled Oats or Any Oats - 1 ½ cup / 135 grams Jam as needed
Brown Sugar : Brown sugar is a sucrose sugar product that has a distinct brown colour from the presence of molasses. It is either an unrefined or partially refined soft sugar made up of sugar crystals with a residual molasses content, or it is made by adding molasses to refined white sugar. Rolled Oats or Any Oats : Steel-cut oats chewy texture and nutty flavour may be delicious to some but too filling for others. Some people prefer rolled and quick oats to steel-cut oats because they have a milder flavour and cook down to a creamy, smooth consistency.
How to Make Oatmeal Jammies
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