Oatmeal Muffins Recipe Breakfast Oatmeal Muffins Recipe

About this Recipe

A muffin is an individually portioned baked product, but the term can refer to one of two distinct items: a part-raised flatbread baked and then cooked on a griddle, or a quick bread chemically leavened and baked in a mould. The type of muffin we enjoy is a decidedly American treat that dates back to the mid-nineteenth century. When pearlash was discovered in the mid-nineteenth century, the first written recipes for American- style muffins appeared. Muffins frequently include fruit, nuts, and spices. Oatmeal is a porridge that is made from milled, steel-cut, or rolled oat grains. Oats, an ancient cereal grain, come in a variety of forms, from rolled oats to instant oatmeal to whole oat groats, but they all begin as oat plant seeds. They are also known as ‘Jaie’ in India. Oats are widely grown in Haryana and Punjab in India; these grains require paddy fields to grow. Furthermore, these plants are typically grown using an organic cultivation method.

Ingredients for Oatmeal Muffins

Rolled Oatmeal : Oatmeal has a bland flavour with some earthy undertones. Because it absorbs so much water during the cooking process, oatmeal is one of those foods that absorbs the flavour of whatever it is cooked with or mixed with. Baking Powder :Baking powder is used to increase the volume of baked goods and lighten their texture. It works by releasing carbon dioxide gas into a batter or dough via an acid–base reaction, which causes bubbles in the wet mixture to expand and thus leaven the mixture. Brown Sugar : Brown sugar is naturally moist, so using it results in softer, moister baked goods. Also, if you use brown sugar instead of granulated white sugar, your baked goods may turn out darker than you expected. Vanilla Essence:Because of the fantastic flavour it adds, vanilla essence is used in almost every recipe for baked goods. Vanilla extract is always added to desserts because it adds flavour chemically and also brings out the flavours of other ingredients in the mixture.