Oats Paniyaram Recipe Oats Kuzhi Paniyaram Recipe

Oats Kuzhi Paniyaram step by step picture

Frequently asked questions

In which state is Paniyaram famous?

Paniyaram, also known as paddu or ponganalu, is a popular South Indian snack found throughout the southern states. It is said to be an original Chettinad specialty, but it is now popular not only in Tamil Nadu but also in other states. This is the new paniyaram maker which i bought online for around 500 Rs. It is such a dream one, it is nonstick and i love it, because when i experiment with so many version of this paniyaram i don’t have to worry about things getting stuck to the pan. These paniyaram are made with oats and this is a instant version. It can be made any time as you wish. You can add whatever veggies you wish, i added some grated carrot which i love in this. This turned out to be so soft and fluffy and i loved it. Try it and you will know why i loved it..

About Oats Kuzhi Paniyaram Recipe

The Kuzhi paniyaram is a South Indian dish made by steaming batter traditionally made from pulses (specifically black lentils) and rice using a mould. The batter used is the same as that for idli and dosa. Kuzhi paniyarams can be made sweet or spicy. It is also known as kuzhi paniyaram, paniyaram, paddu, guliyappa, yeriyappa, gundponglu, gunta ponganalu, or appadadde, appe in Tulu. The batter is made of black lentils and rice and is similar in composition to idli and dosa batter. Oats, scientifically known as Avena sativa, is a cereal grain that belongs to the Poaceae grass family. The grain specifically refers to the edible seeds of oat grass, which end up in our breakfast bowls.

Rice Flour / Arisi Mavu:

Rice flour is a type of flour that is made from finely ground rice. It differs from rice starch, which is typically made by steeping rice in lye. Rice flour is a popular wheat flour substitute. Pin