on Aug 28, 2022, Updated Mar 06, 2024 Here are some more appetizer recipes that you may like: Corn Cheese Balls, Baked Paneer Bread Rolls, Loaded Nachos, Million Dollar Deviled Eggs, and Oven Roasted Sweet Potato Wedges.
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This appetizer comes together quickly if the olive tapenade is already ready. You can prep the components in advance and assemble the bruschetta just before you are ready to serve it. Serve it as an appetizer for your house parties or get-together or as a side dish with pasta, soup, or risotto. You can also use ciabatta bread. Olive Tapenade – I make Olive Tapenade at home but you can buy a jar too. Tomatoes – Use regular red and juicy tomatoes or cherry tomatoes. Apple Cider Vinegar adds a nice tang You can replace it with red wine vinegar, or white wine vinegar. Extra Virgin Olive Oil – Use a good quality one. Basil – Use fresh basil leaves for the best flavor. Others – You will also need salt, black pepper powder, garlic, and freshly squeezed lemon juice. Mix 1 teaspoon minced garlic and ¼ cup extra virgin olive oil in a bowl. Slice a loaf of sourdough bread at an angle into ½-inch thick slices. Brush with garlic and extra virgin olive oil and garlic mixture. While the bread is toasting, mix the following ingredients in a medium mixing bowl.
2 cups of chopped tomatoes 2 teaspoon freshly squeezed lemon juice 2 tablespoon chopped fresh basil leaves 1 teaspoon apple cider vinegar 1 teaspoon salt ¼ teaspoon black pepper powder
Place the toasted bread on a large serving platter. Top with some of the tomato mixture. Add a small spoonful of olive tapenade over the tomatoes. Garnish with chopped parsley or basil sprigs and serve immediately.
