Perfect for two (or for one, and you can save half for later), or it’s a fun baking project to do with the kids! It’s perfectly soft and chewy, deliciously sweet and buttery, and who can resist those lightly crisp edges? Everyone needs a single serve cookie recipe on hand.
Single Chocolate Chip Cookie Recipe
This recipe doesn’t require a mixer for the cookie dough. It only takes about 5 minutes to prep, a few prep tools, and a quick bake in the oven and you’ve got yourself an unbelievably delicious giant cookie with all the flavors you crave! We are talking just the right amount of crisp to the edges, a perfectly soft, moist, and chewy center and it’s laden with a generous amount of dark chocolate chips. Just the way a chocolate chip cookie was meant to be but more simplified to make! Plus giant chocolate chip cookies are just more fun! I know the egg part of this recipe is annoying, 1 Tbsp of the whipped egg yolk, gotta save the egg whites (which are perfect for scrambled eggs). But it’s worth that little bit of extra effort. One whole egg would be way too much and I tried alternate methods like using another liquid but they just don’t have a great texture or taste. The large egg yolk just does it! This recipe is a family favorite! Try it for yourself and you’ll see why.
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How to Make One Giant Chocolate Chip Cookie
The easiest single serve chocolate chip cookie recipe for your cookie craving. Here’s a breakdown of the simple instructions (scroll below for ingredient amounts, and full directions):
Possible Variations for a Single Serving Chocolate Chip Cookie:
Split dough into 3 portions to make 3 smaller cookies (small batch cookie option). Start checking cookies around 8 minutes. Use M&M’s (regular or mini) in place of chocolate chips. Use white chocolate chips and add sprinkles. Top with a scoop of ice cream.
More Delicious Cookie Recipes to Try
One Oatmeal Raisin Cookie One Peanut Butter Cookie Mini Chocolate Chip Cookie Bites Soft Frosted Sugar Cookies Chocolate Crinkle Cookies
