First off What is Gnocchi?
Growing up my mom actually never made or cooked with gnocchi. Not once. I didn’t even know what it was until I was in my 20’s. Gnocchi are simply little dumplings, which are generally oval shaped and made from potato and semolina or flour. They are usually served with butter or some sort of sauce.
What’s the Inspiration for This Gnocchi Recipe?
I actually got the idea for this simple skillet dinner from one of my favorite soups, the Zuppa Toscana Soup I always make. I love that potato, Italian sausage and kale flavor combination so I decided to make it into comforting main dish.
And to simplify it, and make it that much better, I used gnocchi instead of using potatoes like I use in that soup.
One Pan Gnocchi and Sausage Video
Ingredients Needed for This Recipe
Milk Italian sausage Olive oil Yellow onion Garlic Low-sodium chicken broth Milk Kale Potato gnocchi Pepper Heavy cream Parmesan cheese
How to Make This Easy Gnocchi Recipe
Brown sausage in skillet in olive oil. Transfer to plate leave 2 tsp oil in skillet. Saute onion then saute with garlic. Pour in broth and milk and bring to a simmer. Add in kale, cover skillet and let steam until wilted. Toss in gnocchi, season with pepper. Cover and cook until tender and most of the liquid has been absorbed. Toss in cream, parmesan and cooked sausage.
A Tastier Way to Cook Gnocchi
I love here how they are cooked in that milk and chicken broth mixture and soak up all that flavor and get even creamier. It’s waaaaay better than just boiling them in water. Then of course to make it that much better its finished off a little heavy cream and some parmesan cheese (which Romano cheese would work well here too if that’s what you’ve got).
This is a seriously delicious and oh so satisfying dinner that the whole family will love. Chances are this one will be requested again and again. Try it and you’ll see what I mean! And you’ll also love how easy it is to make. I’m all about those skillet dinners (if you haven’t noticed by now)!
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