One Pan Moroccan Chicken And Couscous

Moroccan Chicken Dinner

I’ve actually already made this dinner probably 4 or 5 times over the last few months so it’s due time that I shared it. It’s a combination of two summer favorites (this Grilled Moroccan Chicken and this Moroccan Couscous with Roasted Veggies and Chick Peas), but I blend them together into something that can be made together on the stovetop.

Layered together are diced chicken breasts, sauteed veggies, lemony couscous, sweet apricots or raisins, spices, fresh herbs, and sliced almonds and together they harmoniously create one unforgettable dish! Because who wants a bland and boring chicken dinner??

How To Make Moroccan Chicken

My go-to almonds for this recipe are Fisher Almonds (you can use sliced or slivered).

The Delicious Addition of Almonds

Fisher nuts are non-GMO Project Verified and contain no preservatives. Plus there are over nine varieties of Fisher nuts that are verified by the American Heart Association as heart healthy so you can feel great about adding these to your favorite meals or snacking on them midday. Also the pantry friendly stand-up bag helps keeps the nuts fresh! I love Fisher nuts and this One Pan Moroccan Chicken and Couscous just wouldn’t be the same without them!

For more recipe inspiration check out FisherNuts.com.