Onion Mutton Masala Recipe - Mutton Vegaya Masala Recipe with step wise pictures. Spicy mutton masala which has lots of onion sweet flavour. The mutton masala taste amazing with appam, parota, chapati or plain rice. This mutton gravy was inspired from a curry which i had in a hotel near by. The curry has a sweet taste and it was red with a slick of oil floating on top. I am sure they use lots of onions for the sweet taste. So i tried to make it at home few weeks back and it was delicious. The mutton was cooked to juicy texture and the masala was very sweet and tasty. I used kashmiri chilli powder to achieve the red colour. Pin https://www.yummytummyaarthi.com/2018/03/chettinad-kola-urundai-kuzhambu-recipe.html Pin Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
1)Take mutton pieces in a bowl. Pin 2)Add salt and mix well Pin 3)Heat oil in a pan and sear the meat on all sides and set aside. Pin 4)Cook till the meat is well browned Pin 5)Remove to a pressure cooker. Pin 6)Add water Pin 7)Cover and pressure cook for 4 to 5 whistle. Pin 8)Now mutton is cooked. Pin 9)Heat coconut oil in a pan, add whole spices Pin 9)Add lots of sliced onions. if you are using ½ kg mutton, you need ½ kg onions. Pin 10)Add salt Pin 11)Mix well Pin 12)Cover and cook on low heat till onions are done. Pin 13)It will get soft and sweet Pin 14)Add in ginger garlic paste Pin 15)Add chillies Pin 16)Add tomato puree Pin 17)Mix well Pin 18)Cook till oil separates Pin 19)Add in kashmiri chilli powder Pin 20)Add in coriander powder, cumin powder, turmeric powder and garam masala powder. Pin 21)Mix well Pin 22)Cook till oil separates Pin 23)Add in mutton pieces along with any cooking liquid Pin 24)Add water Pin 25)Cover and simmer. Pin 26)Cook till oil separates Pin 27)Serve Pin
title: “Onion Mutton Masala Recipe Mutton Vegaya Masala Recipe” ShowToc: true date: “2024-10-05” author: “Cynthia Wilbourn”
Onion Mutton Masala Recipe - Mutton Vegaya Masala Recipe with step wise pictures. Spicy mutton masala which has lots of onion sweet flavour. The mutton masala taste amazing with appam, parota, chapati or plain rice. This mutton gravy was inspired from a curry which i had in a hotel near by. The curry has a sweet taste and it was red with a slick of oil floating on top. I am sure they use lots of onions for the sweet taste. So i tried to make it at home few weeks back and it was delicious. The mutton was cooked to juicy texture and the masala was very sweet and tasty. I used kashmiri chilli powder to achieve the red colour. Pin https://www.yummytummyaarthi.com/2018/03/chettinad-kola-urundai-kuzhambu-recipe.html Pin Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
1)Take mutton pieces in a bowl. Pin 2)Add salt and mix well Pin 3)Heat oil in a pan and sear the meat on all sides and set aside. Pin 4)Cook till the meat is well browned Pin 5)Remove to a pressure cooker. Pin 6)Add water Pin 7)Cover and pressure cook for 4 to 5 whistle. Pin 8)Now mutton is cooked. Pin 9)Heat coconut oil in a pan, add whole spices Pin 9)Add lots of sliced onions. if you are using ½ kg mutton, you need ½ kg onions. Pin 10)Add salt Pin 11)Mix well Pin 12)Cover and cook on low heat till onions are done. Pin 13)It will get soft and sweet Pin 14)Add in ginger garlic paste Pin 15)Add chillies Pin 16)Add tomato puree Pin 17)Mix well Pin 18)Cook till oil separates Pin 19)Add in kashmiri chilli powder Pin 20)Add in coriander powder, cumin powder, turmeric powder and garam masala powder. Pin 21)Mix well Pin 22)Cook till oil separates Pin 23)Add in mutton pieces along with any cooking liquid Pin 24)Add water Pin 25)Cover and simmer. Pin 26)Cook till oil separates Pin 27)Serve Pin
