Ingredients for Onion Pickle
Sambar Onion / Shallots / Chinna Ulli - 500 grams peeled Oil - ½ cup Turmeric Powder / Manjal Podi - 2 tsp Chilli Powder - 2 tbsp or to taste Salt to taste Tamarind Pulp - ¼ cup / A small lemon size Jaggery / Sarkarai - 3 to 4 tbsp
For Pickle Powder:
Mustard Seeds / Kaduku - 1 tbsp Cumin Seeds / Jeerakam - 1 tblspn Fenugreek Seeds / Vendayam - 1 tsp
For Tempering:
Mustard Seeds / Kaduku - 1 tsp Urad dal / Ulundu Paruppu -1 tsp Cumin Seeds / Jeerakam - 1 tsp Dry Red Chilli - 2 broken Asafoetida / Hing / Kaya Podi - ½ tsp
But couple weeks back, my perimma told me about this pickle. But in her recipe, the onion is pureed completely and made into a simple thokku. I took that recipe and modified to my taste and created this. And i should tell you, it taste amazing..Yummy indeed..Hope you will try this and let me know how it turns out..
How to Make Onion Pickle
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Onion Pickle Recipe Step by Step
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