Onion Podi Uthappam Recipe - Podi Uthappam Recipe with step wise pictures. Super delicious uthappam recipe which has onions, curry leaves and idli podi on top. Cook till crispy on the bottom and soft on top. https://www.yummytummyaarthi.com/2013/01/idli-milagai-podi-my-mums-recipe-idli.html Pin Uthappam is so easy to make. You can top with any of your favourite toppings. Check out this 5 taste uthappam for inspiration. https://www.yummytummyaarthi.com/2015/06/5-taste-uthappam-recipe-five-taste.html Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Pictorial: https://www.yummytummyaarthi.com/2011/12/ammas-homemade-idli-dosa-batter-for.html 1)Take your dosa batter, if the batter is 3 or 4 days old then it is perfectly ok. Pin 2)First lets make onion podi uthappam. Spoon a ladleful of batter in a hot tawa. dont spread the batterPin 3)top with onions, you can use shallots too.Pin 4)Sprinkle with idli podiPin https://www.yummytummyaarthi.com/2013/01/idli-milagai-podi-my-mums-recipe-idli.html 5)Top with few curry leavesPin 6)Drizzle sides with some oil.Pin 7)Cover with a lid and cook on a low flame.Pin 8) now it is cookedPin 9)Flip over and cookPin 10) Onion podi uthappam done.Pin 11)Now lets make plain podi uthappam. spoon a ladleful of batter.Pin 12)Sprinkle idli podi.Pin 13)Drizzle oil around the sidesPin 14)Cook till crispy in the bottom and flip over.Pin 15)ServePin
title: “Onion Podi Uthappam Recipe Podi Uthappam Recipe” ShowToc: true date: “2024-10-12” author: “Cathy Gower”
Onion Podi Uthappam Recipe - Podi Uthappam Recipe with step wise pictures. Super delicious uthappam recipe which has onions, curry leaves and idli podi on top. Cook till crispy on the bottom and soft on top. https://www.yummytummyaarthi.com/2013/01/idli-milagai-podi-my-mums-recipe-idli.html Pin Uthappam is so easy to make. You can top with any of your favourite toppings. Check out this 5 taste uthappam for inspiration. https://www.yummytummyaarthi.com/2015/06/5-taste-uthappam-recipe-five-taste.html Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Pictorial: https://www.yummytummyaarthi.com/2011/12/ammas-homemade-idli-dosa-batter-for.html 1)Take your dosa batter, if the batter is 3 or 4 days old then it is perfectly ok. Pin 2)First lets make onion podi uthappam. Spoon a ladleful of batter in a hot tawa. dont spread the batterPin 3)top with onions, you can use shallots too.Pin 4)Sprinkle with idli podiPin https://www.yummytummyaarthi.com/2013/01/idli-milagai-podi-my-mums-recipe-idli.html 5)Top with few curry leavesPin 6)Drizzle sides with some oil.Pin 7)Cover with a lid and cook on a low flame.Pin 8) now it is cookedPin 9)Flip over and cookPin 10) Onion podi uthappam done.Pin 11)Now lets make plain podi uthappam. spoon a ladleful of batter.Pin 12)Sprinkle idli podi.Pin 13)Drizzle oil around the sidesPin 14)Cook till crispy in the bottom and flip over.Pin 15)ServePin
