Now coming to this recipe, it is made with onions..I didn’t use any heavy spices in this, just a spoonful of store bought rasam powder is good enough for this. And i totally loved the mild onion taste through the rasam. So give this a try and let me know how it turned out for you.
Ingredients for Onion Rasam Recipe (Vengaya Rasam)
Oil - 1 tbsp Mustard Seeds / Kaduku - ½ tsp Cumin Seeds / Jeerakam - ½ tsp Asafoetida / Hing / Kaya Podi - ¼ tsp Garlic - 5 cloves crushed Onion - 1 medium size sliced Tomato - 1 medium size chopped Rasam Powder - 1 tbsp ( I used store bought) Tamarind Pulp - 2 tbsp Salt to taste Sugar - ½ tsp Coriander Leaves - 3 tbsp finely chopped
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Onion Rasam Recipe Step by Step
