This is made with small baby onion, it gives nice flavour and taste to the whole salan. The main thing about any salan is you have to cook till oil floats on top. It makes it look more appealing and tasty. Similar Recipes,Hyderabadi Tomato Ka SalanMirchi Ka SalanHyderabadi Dal
Ingredients for Pyaz Ka Salan or Onion Salan
Oil - 5 tbsp Mustard Seeds / Kaduku - 1 tsp Fennel Seeds / Saunf / Sombu - 1 tsp Cumin Seeds / Jeerakam - 1 tsp Cinnamon / Pattai - 1 inch stick Curry leaves - a sprig Shallots / Sambar Onion - 20 peeled and left whole Chilli Powder - 2 tsp Coriander Powder / Malli podi - 1 tbsp Cumin Powder / Jeera podi - 1 tsp Turmeric Powder - 1 tsp Garam Masala Powder - 1 tsp Salt to taste Sugar / Jaggery to taste Tamarind - a small gooseberry size
Peanuts - 1.5 tbsp Sesame Seeds - 1.5 tbsp Coconut - 2 tbsp grated
Hope you will give this a try and let me know how it turns out for you..
How to make Pyaz Ka Salan or Onion Salan recipe
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