Onion Vadam with Step by Step pictures
Instead of making seasoning with mustard, curry leaves and other stuffs for chutney, you can use this. Now it is summer here, so we are making variety of vadam. Check out my leftover rice vadam
How to Make Onion Vadam
Soak urad dal for 30 mins. Drain and take it in a blender and crush roughly. Take shallots, garlic, curry leaves, dry red chillies in a food processor or chopper and chop roughly. Take it in a bowl, add all ingredients and mix well. Make small balls and arrange it in a plate. Dry under sun for 3 to 5 days untill it is dry completely. Store it in a air tight container. You can take small piece, fry it in oil till golden. Pour it over chutney or any curries for added flavour.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
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title: “Onion Vadagam Recipe Onion Vadam Recipe Thalippu Vadam Recipe” ShowToc: true date: “2024-10-05” author: “Evelyn Brissett”
Onion Vadam with Step by Step pictures
Instead of making seasoning with mustard, curry leaves and other stuffs for chutney, you can use this. Now it is summer here, so we are making variety of vadam. Check out my leftover rice vadam
How to Make Onion Vadam
Soak urad dal for 30 mins. Drain and take it in a blender and crush roughly. Take shallots, garlic, curry leaves, dry red chillies in a food processor or chopper and chop roughly. Take it in a bowl, add all ingredients and mix well. Make small balls and arrange it in a plate. Dry under sun for 3 to 5 days untill it is dry completely. Store it in a air tight container. You can take small piece, fry it in oil till golden. Pour it over chutney or any curries for added flavour.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
