Orange-Sage Pork Chops
They are perfect for quick weeknight meals and the bright, fresh flavors will leave you wanting them again soon.
Tender pork chops are seared in a hot skillet with Butter Spread which gives you a great flavorful base.
Then you saute some garlic in that same skillet and pour in a lightly sweetened orange juice and chicken broth mixture and scrape up those delicious brown bits from the pan. Then you’ll let that delicious sauce simmer for just a bit. Next, some orange zest and fresh sage is stirred in and boom. Dinner is done.
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