About this Recipe
This Orange Syrup Cake is out of this world delicious. The orange flavour is stronger than any other version you’ve tried. It’s also tender and buttery. The orange syrup transforms this simple sponge cake into a bite of sunshine. The cake can be served warm or cold, making it the ideal tea-time treat. Serve with whipped fresh cream, which complements the sweet syrup-soaked cake perfectly.
Orange Syrup Cake Preparation
I decided to make it eggless, so even vegetarians can enjoy it. I used a basic eggless sponge cake and added some orange zest to it and made it orange flavoured, Then poured the lovely orange syrup all over it and the cake was just beautiful, it absorbed the orange syrup so much..Hubby who is not much a cake lover, absolutely loved it..From that i know that this is a keeper recipe. Orange Juice :Substitute orange juice for water and/or milk in your favourite cake and quick bread recipes for a bold flavour boost. You’ll instantly add a bright flavour to your treats that will be pleasantly refreshing. Baking Soda:Baking soda is a leavening agent that is commonly used in baked goods such as cakes, muffins, and cookies. It is a white crystalline powder that is naturally alkaline, or basic. It is also known as sodium bicarbonate. When baking soda is combined with both an acidic and a liquid, it becomes activated. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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