Oreo Cheesecake Always A Crowd Favorite

Luxurious Oreo Studded Cheesecake!

This time around I’m sharing this perfectly decadent Cookies ‘N Cream Cheesecake (or as some may call it “Oreo Cheesecake”), which comes from the ever-so-tempting Sally’s Baking Addiction Cookbook! This cheesecake is all of my cheesecake dreams come true and I know I’ll make it again and again. I’m sure soon enough people will start begging me to bring this along to parties! I’m thinking it would be perfect for the New Years Eve parties coming right up. Cheesecake is always a good dessert choice, always.

Recipe from Sally’s New Cookbook!

I’ve been following Sally’s blog for years, practically since she first started it and I’m always amazed by everything she shares. Her pictures are beautiful and her desserts always leave me wishing I could reach through the computer screen and grab what’s in front of me. Her first cookbook – Sally’s Baking Addiction cookbook (the one pictured above) has been re-released as paperback version and updated with an additional eight brand-new cookie recipes added, so there’s never been a better time to buy a copy (she has a second cookbook which I have and love as well and a third cookbook in the works)!

Sally is a baking queen, if you are ever on Pinterest you are always sure to come across several of her amazing recipes. This cookbook includes breakfast baked treats, cakes and cupcakes, bars, pies, candy and sweet snacks, and plenty of cookie recipes and each recipe is paired with a photo that will leave you wanting to try it all! It’s definitely a cookbook I highly recommend adding to your cookbook collection!

What’s in the Cookbook?

To give you more of an idea of the goodness of this cookbook here is a selection of a few of the recipes:

Pumpkin Chocolate Chip Bread Double Chocolate Muffins Grandma’s Sticky Pecan Rolls Apple Pie Streusel Bars Death By Chocolate Brownies Brown Sugar Marble Pound Cake Banana Chocolate Chip Layer Cake Cinnamon Sugar Soft Pretzels Rainbow Chocolate Chip Cookies Sunshine Lemon Cupcakes

In other words, this cookbook is filled with everything I love! You can’t go wrong with this cookbook or this decadent recipe from the book! Love at first bite.

How to Make Oreo Cheesecake

Preheat oven to 350. Line a springform pan with heavy duty foil (so water won’t leak in from water bath) and grease. Make the crust: Mix 20 crushed Oreos with melted butter then press into bottom of pan. Bake 9 – 10 minutes. Make the filling: mix cream cheese and sugar then blend in sour cream and vanilla, followed by eggs. Fold in 13 crushed Oreos then pour filling over crust layer. Place in roasting pan and the pour hot water around it. Bake 50 – 60 minutes then turn off oven and let rest 1 hour. Cool to room temp, then chill 4 hours. Decorate as desired.