Pin Paan Kulfi is a creamy popsicle recipe which is super easy to make and taste so creamy delicious. Creamy kulfi made using milk, cream, betal leaves, fennel seeds and cardamom.
HOW TO MAKE PAAN POPSICLE:
Paan Mix: Grind betal leaves, fennel seeds, cardamom and little sugar to a coarse mix. Steeping: steep the mix in milk and cook on a very low heat till it simmers. Mixing: strain the mix, add cream and sweetened condensed milk and green colour. Moulds: pour it in moulds and freeze overnight. Serve: serve this immediately.
Check out
Hot Chocolate Bombs Cheesecake Ice cream Dulce De Leche Ice Cream
Pin
How to freeze if you don’t have kulfi moulds
You can use these options
Small cups Small bowls Disposable cups Paper cups
Variations you could make
Add gulkand, dates, almonds, cashews, pistachios.
Storage Suggestions
You can store this in freezer for upto a month.
Tips & Tricks for perfect kulfi:
Pin
More Kulfi Recipes,
Gulkand Kulfi & Mango Kulfi
đź“– Recipe Card
 Pictorial: 1)Take all your ingredients. Pin 2)Take fennel seeds in a blender Pin 3)Add in betal leaves Pin 4)Add in sugar Pin 5)Grind to a coarse mix. Pin 6)Add this to milk Pin 7)Simmer this for 2 to 3 mins on a low heat. Don’t let it boil. Pin 8)Strain this Pin 9)Add in cream and condensed milk Pin 10)Mix till creamy. Pin 11)Add food colour Pin 12)Mix well Pin 14)Pour it into moulds. Pin 15)Freeze Pin 16)Run the mould under tap water Pin 17)Unmould Pin 18)Serve Pin 19)Enjoy Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
title: “Paan Kulfi Recipe Paan Ice Cream Recipe” ShowToc: true date: “2024-10-24” author: “Robert Mcneill”
Pin Paan Kulfi is a creamy popsicle recipe which is super easy to make and taste so creamy delicious. Creamy kulfi made using milk, cream, betal leaves, fennel seeds and cardamom.
HOW TO MAKE PAAN POPSICLE:
Paan Mix: Grind betal leaves, fennel seeds, cardamom and little sugar to a coarse mix. Steeping: steep the mix in milk and cook on a very low heat till it simmers. Mixing: strain the mix, add cream and sweetened condensed milk and green colour. Moulds: pour it in moulds and freeze overnight. Serve: serve this immediately.
Check out
Hot Chocolate Bombs Cheesecake Ice cream Dulce De Leche Ice Cream
Pin
How to freeze if you don’t have kulfi moulds
You can use these options
Small cups Small bowls Disposable cups Paper cups
Variations you could make
Add gulkand, dates, almonds, cashews, pistachios.
Storage Suggestions
You can store this in freezer for upto a month.
Tips & Tricks for perfect kulfi:
Pin
More Kulfi Recipes,
Gulkand Kulfi & Mango Kulfi
đź“– Recipe Card
 Pictorial: 1)Take all your ingredients. Pin 2)Take fennel seeds in a blender Pin 3)Add in betal leaves Pin 4)Add in sugar Pin 5)Grind to a coarse mix. Pin 6)Add this to milk Pin 7)Simmer this for 2 to 3 mins on a low heat. Don’t let it boil. Pin 8)Strain this Pin 9)Add in cream and condensed milk Pin 10)Mix till creamy. Pin 11)Add food colour Pin 12)Mix well Pin 14)Pour it into moulds. Pin 15)Freeze Pin 16)Run the mould under tap water Pin 17)Unmould Pin 18)Serve Pin 19)Enjoy Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
