on Aug 28, 2022, Updated Oct 28, 2023 Here are a few more Indian desserts that you may like: Rajbhog Shrikhand, Paan Panna Cotta, Chikoo Kheer, and Sitaphal Basundi.
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Inspired by the popular Indian Meetha Pan (Betel Leaves), it is super easy to make and comes together in just 5 minutes. Serve it as a drink or dessert for festivals or special occasions, or enjoy it on a hot summer day. Cardamom Powder gives a very nice flavor to this drink. Vanilla Ice Cream – Adds creaminess and sweetness to the shots. To make the recipe vegan, use vegan ice cream. Green Color – It is optional but gives a nice green hue to the drink. Others – You will also need fennel seeds (saunf) and desiccated coconut (nariyal ka burada). This drink is served in shot glasses, mostly 50 ml (1.5 oz) in measurement. Add them to a blender with the following ingredients and blend until smooth.
2 tablespoon fennel seeds 2 tablespoon desiccated coconut 1 teaspoon cardamom powder 4-5 ice cubes 3 tablespoon gulkand 3-4 drops of green color 5-6 scoops of vanilla ice cream
Pass the mixture through a fine-mesh strainer. Add some milk if the mixture is too thick for your liking. Pour into small serving glasses (shot glasses). Garnish with mukhwas and serve immediately.
