Apple Cinnamon Roll Muffins
With these I decided to shred the apples in them for a few reasons. My Grandma would shred the apples in her apple pie so they’d all cook through, so I decided to adapt that method because I definitely wanted soft apples in these. Second I wanted to be able to remove some of the juices without having to add another step and cooking the liquid off so what better than to shred and squeeze (by hand) some of the juices out....