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on Jun 23, 2021, Updated Oct 28, 2023 About Yum Yum Sauce Yum Yum Sauce, also called Hibachi Sauce, Pink Sauce, White Sauce, Sakura Sauce, Seafood Sauce, or Japanese Shrimp Sauce, is a popular accompaniment served at Japanese Hibachi Steakhouses. This pale pink sauce is drizzled on their grilled meats, seafood, sushi, vegetables, and even rice and noodles, taking their taste to another level. This Japanese sauce is super creamy with sweet, spicy, and tangy flavors....

Healthy Honey Glazed Salmon Recipe The month of January is all about starting new resolutions and becoming healthier. To help us keep up those healthy habits, we have American Heart Month in February. It is a great time to remind us how important our hearts are to keeping our bodies healthy and happy. An important part of keeping our hearts healthy is adding more oh-so important omega-3 fatty acids to our diet....

Teriyaki Salmon and Veggies in Foil Who doesn’t love a good salmon in foil recipe, especially when you can add veggies in along with it? This is the third one I’ve posted within a number of weeks and once you try them you’ll see why! They are easy to prepare and they are a smart dinner choice (the previous three I have posted are the Salmon and Summer Veggies in Foil, Pesto Salmon and Italian Veggies in Foil, then last year I posted a Salmon and Asparagus in Foil)....

Pin How to Cook Brown Rice I have recently started including brown rice in my diet. I don’t like brown rice before, but when hubby and me started diet, we have strictly avoided rice, but when we feel like having rice, this is the rice which i prefer to use. Bought this container of brown basmati rice when we visited supermarket before, i totally loved it a lot and using it a lot now....

What is Filet Mignon? Filet Mignon (pronounced fee-le mee-nyawn) is a lean yet incredibly tender type of beef steak that is taken from the smaller end of the tenderloin coming from a cow’s back. There are many ways to cook it such as stove-top pan searing, grilling, baking, cooking in a sous vide, or smoking. Here we use a reverse sear method which is a combination of both oven and stove-top....

Pin I was eyeing for this recipe for a very long time. Finally came across the bamboo mould when i was browsing through amazon. I found out that it is used for making bamboo biryani as well as steamed puttu. So bought couple of bamboo and as soon as i got it, made bamboo biryani. It is relatively simple process to make biryani at home in bamboo. All you need is to follow the process similar to dum biryani and assemble it in a bamboo....

Indian Style Vegetable Burger Recipe with step wise pictures. Delicious indian style veg burger which taste super yummy. This is great for your kids lunch box or as a afterschool snack. I have never never shared a veg burger on my blog so far. This is my first recipe. It is a veg patty burger, just a cutlet like patty placed inside a burger. Will share many version soon. https://www....

on Mar 11, 2024 If you like this recipe, you might also like Bajra Khichdi, Barley Khichdi, Masala Khichdi, Yellow Moong Dal Khichdi, and Oats Khichdi. When Mohit is not at home, my lunch is mostly khichdi. I like to make a variety of khichdi using different lentils, grains, and veggies. I had some jowar grains left in the pantry and wanted to finish them. So, I came up with this recipe, which turned out very well....

on May 14, 2024, Updated May 26, 2024 If you like this recipe, you can also try more Rajasthani recipes: Namkeen Oliya, Ker Sangri, Papad Ghatiya Sabzi, and Kairi Mirch Ki Sabzi. My dad is from Rajasthan. Because of his dad’s transferrable job, he spent his childhood traveling all over the state. He is also a food connoisseur and credits his travels to help him understand Rajasthani food in detail....

I thought to a kerala breakfast style thali. planned to put coconut milk aapam along with a nadan egg curry and this yummy vegetable stew. Sounds good right. You have to wait to taste this yummy combo. You will be in heaven..The master piece in this thali is the vegetable stew. It is so simple to make, but each mouthful is full of coconut goodness..This is a perfect combo with aapam, but you can serve it with plain white rice too along with any spicy curry....

on Mar 28, 2022, Updated Dec 12, 2023 Here are some more variations of Phirni that you may like: Thandai Phirni and Mango Phirni. About Kesar Makhana Phirni Kesar Makhana Phirni is a delicious take on the classic Phirni recipe, where roasted and crushed makhana (foxnuts) are added instead of rice. The Phirni is flavored with saffron strands (kesar), giving it a lovely color. It is popularly served for festivals, special occasions, and vrat days (Hindu fasting)....

Khus Khus Halwa Recipe - Poppy Seed Halwa Recipe - Easy Diwali Sweets with step wise pictures. Khus khus halwa is a unique dessert recipe which is not only easy to make but taste so delicious as well. This poppy seed halwa can be made on any special occasions as well. This halwa first sounded very unusual for me. But it is quite a popular sweets in certain places. It needs just few ingredients and it is pretty easy to make as well....

I should tell you, i never missed my normal rice idlies when i had this. Because they turned out so soft and fluffy. Hubby never believed that it is made with a millet..This made me so happy, because he didn’t miss the regular idlies, plus this recipe has no rice. I served this with dal soup and it was yummy. Varagu Idli Recipe step by step picture Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration....

Kollu Podi (Horse gram powder) Are you looking for weight loss recipes and diet food. Then add this in your daily menu. Horse gram is such a healthy legume and it helps in losing weight. After I posted my kollu thogayal recipe, I got so many request to post more kollu recipes. So this is my addition to my kollu dishes. Aachi makes this podi and keeps handy. During our lunch time, she put some hot rice in a plate, sprinkles some of this podi, drizzle a tsp of gingelly oil over the rice, mix it up and eat....

Korean Fried Chicken Korean fried chicken is my recent favourite, love the spicy, sweet, garlic sauce coated crispy chicken any time of the day. I have been trying out different versions for the past few years and I can tell you this particular recipe is the Best Ever Korean Fried Chicken. About Korean Fried Chicken Crispy Korean Fried Chicken is a popular snack or appetizer in Korea and now getting popular all over the world....

Simple Lemon Blueberry Bundt Cake If I had to pick my top three favorite kinds of dessert, I think the flavors would include chocolate, salted caramel and lemon (close runner ups would be coconut and vanilla bean). I live for lemon desserts! I love how vibrant and exciting they are! If made right, they should be anything but bland and boring and they should leave everyone wanting more. And that perfectly describes this Lemon Blueberry Bundt Cake!...

Easy Lemon Couscous This simple couscous recipe is just one of those must have recipes! And really after you’ve made it a few times you won’t need a recipe at all. It’s so straightforward, easy to memorize and also easy to switch things up with other ingredients you have on hand (see ideas below). With it’s delicious flavor and 10 minutes to finish it will quickly become a weeknight staple!...

Lentil Salad This makes a great lunch or dinner side. It has an abundance of freshness along with a good heartiness to it, and it’s easy to make. You’ll find it has a great blend of textures and flavors and it pairs beautifully with chicken or salmon. You can use a variety of herbs based on what you have. I always like to include parsley then for the second herb addition opt for either cilantro, basil or mint – each will give a different flavor profile so it’s nice to switch things up....

This cozy soup is everything you love about a cheese laden baked potato and more. You get all those layers of flavor built into the goodness of a soul warming, homestyle, sip-able soup. This soup recipe begins with actual baked potatoes. Many recipes will just go the route of chopping and boiling the potatoes but I prefer the baked method so we can skip the step of peeling and chopping the potatoes, and rather just scoop the interiors out after baking and mash them into the soup....

on Mar 28, 2021, Updated Jan 02, 2024 About Puran Poli Puran means sweet filling, and poli means flatbread. Puran Poli (Pooran Poli) is a popular Maharashtrian sweet stuffed flatbread with a delicious filling prepared with chana dal (husked split Bengal gram) and jaggery. This sweet is prepared in many parts of India but is more prevalent in Karnataka, Gujarat, and Maharashtra. Puran Poli is made for all special occasions and festivals like Holi, Ganesh Chaturthi, Diwali, Bail Pola, etc....