Kovakkai Urulai Roast Recipe Tindora Potato Roast Recipe
Ingredients for Tindora Potato Varuval Tindora / Kovaikkai - 500 grams cut into long chunks Potato - 2 large peeled and cut into long chunks Tomato - 1 large chopped Oil - 5 tblspn Mustard Seeds / Kaduku - 1 tsp Urad dal / Ulundu Paruppu - 1 tsp Curry leaves a handful Salt to taste Turmeric Powder - 1 tsp Chilli Powder - 1 tblspn or to taste...