French Toast Recipe Best ever french toast you have ever had. This brioche french toast is one of the delicious breakfast you could ever make. I have perfected this recipe and have learned few tips and tricks to get the best ever fluffy french toast. I adore french toast. They are my all time favourite, sweet or savoury both are my favourite. This is a special french toast which can be served on any special day....
The Best French Toast Recipe! I’ve been making homemade french toast since I was probably 7 years old, so I’d hope by now that I’ve been able to perfect it. This cinnamon french toast recipe is melt-in-your mouth tender and just oh so irresistible especially when slathered with butter and drenched with maple syrup! This is a go-to weekend breakfast at our house and everyone gets excited when they wake up and smell that cinnamon flavor in the air....
What is a Frittata? A frittata is an egg based Italian breakfast dish similar to an omelette. Generally frittatas are filled with pre-cooked vegetables and they’re started cooking on the stovetop until eggs are set on the bottom then finished in the oven. Frittata Video But I prefer to simplify it and this version is only cooked in the oven. Nothing complicated here. Everything is just mixed together and poured into a pie dish and baked just until set....
Similar Recipes,Veg Fried RiceChicken Fried RicePrawn Fried RiceMushroom Fried RiceSchezwan Fried RiceSingapore Fried RiceEgg Fried Rice Ingredients for Garlic & Chilli Fried Rice Basmati Rice - 2 cups cooked Oil - 1 tbsp Garlic - 4 fat cloves chopped finely Dry Red Chillies - 4 broken into small pieces Salt to taste Sugar - ½ tsp Soy Sauce - 1 tsp or to taste Vinegar - 1 tsp or to taste Spring Onions a handful finely chopped...
Now comes the hard part. Grinding ginger and garlic each time when you are cooking is really tough..I know these are readily available in market, but not only they are expensive, I think the flavour of store bought ginger garlic paste is really disgusting since it has tons of preservatives in it. So here I am with the wonderful recipe for homemade ginger garlic paste which can last in your freezer upto 6 months or even more....
on Apr 13, 2021, Updated Aug 18, 2023 This post may contain affiliate links. I earn from qualifying purchases. About Gochujang Aioli Gochujang Aioli is a versatile Korean sauce used for dipping and spreading. This cheat’s version of this sauce is easy, creamy, and takes hardly 5 minutes to prepare. This super-addictive sauce gets its spicy flavor from Gochujang (Korean chili paste). It is cut by the creaminess and slightly sweet mayonnaise taste, resulting in a beautiful flavored Gochujang aioli sauce....
Molasses, or dark treacle, has a richer colour than golden syrup, and a strong, distinctive flavour. Similar Recipes, Rose Syrup Homemade Treacle Buying golden syrup can be pretty expensive, but i am telling you, this recipe is super easy and is very cheap to make. It is very very easy to make at home. You can use this golden syrup in any baking recipes or any recipe that calls for golden syrup....
I also grilled up a slice of Pineapple and topped the burger with it. The burger is glazed with the tangy Tomato Ketchup which really makes it. And those sharp tasting onions turned so sweet when it is grilled. One thing I can say about this burger is flavour. Each mouth is like heaven, there are so much different flavours going on in this burger. Hubby helped me in making this burger and we were in an excited state when we were making this, because we never know how this will taste like....
Homemade Tahini Paste Tahini, whenever you look for any recipes from the lebanese cuisine, one of the main ingredient which it calls for is tahini. It may sound like a exotic ingredient but it is basically ground sesame seed with olive oil to a smooth paste. It can be found easily online or in any hyper super market. But it is quite expensive. I can never think of spending so many bucks on a stuff which can be easily made at home....
What Is Honey Cake? The origins of honey cake recipes can be traced all the way back to ancient Egyptian and Roman cultures. In its first stages, the dessert is believed to have been made out of honey and mashed yeast or barley. During the 12th century, it was developed into a dessert similar to what we make today thanks to bakers in Italy. Soon, it was adopted by the Jewish culture and quickly became a custom surrounding the study of the Torah....
Pan Seared Shrimp with Honey and Lime Shrimp recipes are the best for easy weeknight meals. They can cook in minutes and you don’t need to add much because they already have a deliciously unique and buttery flavor. This time around we add a Baja style flair with classic lime and honey in this simple shrimp recipe. You can also add another layer of flavor by adding minced cilantro too....
Full English Breakfast A full colourful breakfast is a great way to start a day.This is one such breakfast which is filled with all the goodness which I love. But I am sure this will keep you full until dinner. What is an English Breakfast? English breakfast is very popular around UK and Ireland. This breakfast is considered such a rich traditional one which is served all day around. Traditional full English breakfast consists of sausages, eggs, toast, beans, black pudding, sausages, bacon, mushrooms and tomatoes....
on Sep 02, 2022, Updated Jun 29, 2023 About Jalebi White Chocolate Bark Jalebi White Chocolate Bark is the fun and colorful fusion dessert you need to make for Diwali or other upcoming Indian festivals. A combination of white chocolate, jalebi, rose petals, and slivered pistachios, it is creamy, crunchy, and floral all in one. This Indian-inspired chocolate bark is super easy to make and comes together in no time....
on Aug 22, 2023, Updated Nov 15, 2023 Here are some more black chickpea recipes: Jaisalmeri Chana, Sookha Kala Chana, North Indian Style Kala Chana Curry, and Chana Chaat. Black chickpeas are a great source of vegetarian protein, and I frequently include them in my diet. This Kerala-style black chickpea curry is one of my favorites. I like the coconutty curry, which has robust spices and a slight bite from the chickpeas....
Kanava Kuzhambu Recipe(squid kuzhambu recipe) This is gravy which I was talking about. My hubby’s favorite one. My first attempt of cleaning and making of a spicy squid gravy, which turned out sensational. Everyone in my family loved it, I even send a small container for my sister and she loved it a lot. I have another batch of squid lying in my freezer, I am planning to make something different with that....
Ingredients for Karadaiyan Nombu Uppu Adai Recipe Homemade Rice Flour - 1 cup ( Use store bought idyappam flour) Water - 2 cup Oil - 1 tblspn Mustard Seeds / Kaduku - 1 tsp Curry leaves - 1 sprig Asafoetida / Hing / Kaya Podi - ¼ tsp Green Chilli - 2 chopped Coconut - 3 tbsp grated Karamani / Black Eyed Peas - ¾ cup cooked Salt to taste...
on Apr 27, 2022, Updated Oct 22, 2023 Here are a few more Maharashtrian recipes you can try at home: Maharashtrian Masale Bhat, Green Chilli Thecha, Taak, Misal Pav, and Kolhapuri Egg Curry. About Katachi Amti Katachi Amti is a thin Maharashtrian lentil recipe prepared with chana dal, jaggery, tamarind, and freshly ground coconut paste. It is tangy, spicy, slightly sweet, and bursting with incredible flavors. Traditionally, leftover water from cooking the chana dal for puran poli is used to make katachi amti, whereas cooked chana dal is used to make puran poli stuffing....
on Aug 30, 2018, Updated Jan 18, 2022 You can try a few more delicious recipes from Kerala – Kerala Prawn Curry, Kerala Egg Curry, Moru Curry, Kerala Style Fish Moilee, Kerala Fish Curry, Kerala Style Chicken Stew, Kerala Style Sambar and Kerala Style Pineapple Pachadi. About This Recipe Crab is simmered in a spicy tangy gravy prepared with freshly ground coconut masala and a few more simple ingredients. It uses local ingredients such as kudampuli and Kerala garam masala which makes this curry taste quite different and unique....
Similar Recipes, Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM! 📖 Recipe Card Easy Khoya Burfi Recipe Step by Step
About Kothamalli Rasam Recipe (Coriander Rasam) This rasam came to my mind on one fine day. I always love adding lots of coriander leaves in my rasam, So i thought of adding crushed coriander seeds to give more flavor to the rasam. And when i added it, i absolutely loved the aroma and enjoyed it to the core. So try this out and let me know how it turned out....
