Pallipalayam Chicken (2 Ways)
Really spicy and lip smackingly delicious chicken masala roast. This taste so yummy with either roti, paratha or chapati. This is a chicken roast recipe that is so good. This recipe is spicy and kind of addictive. You will love it for sure. If you want add some lemon juice to increase the taste.
About pallipalayam chicken
Erode style pallipalayam chicken fry is chicken cooked in sesame oil with lots of chillies, shallots, garlic and coconut. You can use normal broiler chicken or country chicken in making pallipalayam chicken. I have shared both the version in this post. Pallipalayam chicken doesn’t have any spice powders added in them. The dish gets it colour from the dry red chillies which we use. At the end chopped coconut is added which gives nice taste to the dish. Pallipalayam chicken is slow roasted till it is crispy. Similar Recipes,Andhra Chicken CurryChicken SalnaEasy Chicken CurryTraditional Chicken CurryNo Coconut Chicken CurryRoasted Chicken Curry
Pallipalayam chicken Ingredients
500 grams Chicken ¼ cup Sesame Oil20 Shallots10 cloves Garlic20 dry red chillies2 tbsp Ginger Garlic paste1 large Onion crusheda handful Curry leaves2 Green Chillies1+1 tsp Turmeric powderto taste Salt¼ cup Coconut chopped
Version 1: Pallipalayam Chicken
1)I am using country chicken. So pressure cook chicken for 4 to 5 whistle with salt and turmeric powder. Set aside. You will be needing the chicken along with the cooking liquid. 2)Heat gingelly oil in a pan 3)Add in lots of curry leaves and dry red chillies 4)Add in chopped garlic. 5)Add green chillies 6)In goes finely chopped shallots. 7)Roast everything till golden 8)Add in ginger garlic paste 9)Add in crushed onion 10)saute till raw smell leaves 11)Add salt and turmeric 12)add chicken with cooking liquid 13)once the water dries, add coconut. 14)cook on medium hight heat till the chicken is well roasted.. Add more curry leaves and coriander and mix well.
Version 2: Pallipalayam Chicken Fry
This version of pallipalayam chicken is made with chicken, red chillies and garlic which are slow cooked in a kadai. Pin This is an easy and delicious chicken dish made using just a handful of ingredients but it taste so good. Taste great with roti or rice too. It needs only onions and garlic. If you have shallots you can use that. I used regular onions in this. Pin
How to Make Chicken Pallipalayam (Pictures)
1)Take onions in a blender Pin 2)Add garlic Pin 3)Add curry leaves Pin 4)Add green chillies Pin 5)Grind to a coarse mix Pin 6)Heat coconut oil in a pan Pin 7)Add curry leaves and dry red chillies Pin 8)Fry for a min Pin 9)Add ground mix Pin 10)Mix well Pin 11)Cook for 2 to 3 mins Pin 12)Add salt and turmeric powder Pin 13)Mix well Pin 14)Add chicken Pin 15)Sear it well in the masala Pin 16)Once it is well browned Pin 17)Cover and cook for 20 to 25 mins Pin 18)Now it is cooked Pin 19)Increase the heat and brown the chicken a little Pin 20)Serve Pin
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